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Record:
Author
Heldman, Dennis R.
Title
Principles of food processing / Dennis R. Heldman, Richard W. Hartel.
Publication Info
New York : Chapman & Hall, 1997.
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LOCATION
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LOAN TYPE
STATUS
BJL 3rd Floor
TP 370 H4
8 WEEK LOAN
AVAILABLE
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Descript
288p.
ISBN
0412994518
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Author
Heldman, Dennis R.
Series
Food science texts series
Subject
Food industry and trade.
Alt author
Hartel, Richard W., 1951-
Descript
288p.
ISBN
0412994518
Author
Heldman, Dennis R.
Series
Food science texts series
Subject
Food industry and trade.
Alt author
Hartel, Richard W., 1951-
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 370 H4
8 WEEK LOAN
AVAILABLE
Subject
Food industry and trade.
Descript
288p.
Alt author
Hartel, Richard W., 1951-
ISBN
0412994518
Persistent link to this item
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