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BJL CLASSMARKS (1-14 of 14)
TP 369 D4 A1
1
Mark
  Agricultural processing for development : enterprise management in agricultural and fish processing.
Abbott, John Cave, 1919-
Aldershot : Avebury, 1988.  
1988
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 369 D4 A1  8 WEEK LOAN  AVAILABLE
TP 370 E6
2
Mark
  Enzymes in food processing

Glasgow : Blackie, 1991.  
1991
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 E6  8 WEEK LOAN  AVAILABLE
TP 370 F3
3
Mark
  Food processing technology : principles and practice.
Fellows, P., 1953-
Cambridge : Woodhead, 2000.  
2000
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 F3  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TP 370 F3  8 WEEK LOAN  AVAILABLE
TP 370 H4
4
Mark
  Principles of food processing
Heldman, Dennis R.
New York : Chapman & Hall, 1997.  
1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 H4  8 WEEK LOAN  AVAILABLE
TP 370 L6
5
Mark
  Physical properties of foods and food processing systems.
Lewis, M.J., 1949-
Cambridge : Woodhead, 1996.  
1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 L6  8 WEEK LOAN  AVAILABLE
TP 370 P9
6
Mark
  Principles and Practices for the Safe Processing of Foods

Cambridge : Butterworth-Heinemann, 1993.  
1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 P9  8 WEEK LOAN  AVAILABLE
TP 370 S6
7
Mark
  Introduction to food engineering
Singh, R. Paul.
San Diego, Calif. : Academic Press, 1993.  
1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 S6  8 WEEK LOAN  AVAILABLE
TP 370.5 S6
8
Mark
  Computer applications in food technology : use of spreadsheets in graphical, statistical, and proces
Singh, R. Paul.
San Diego, Calif. : Academic Press, 1996.  
1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370.5 S6  8 WEEK LOAN  AVAILABLE
TP 372.3 F9
9
Mark
  Frozen food technology

London : New York, 1993.  
1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 372.3 F9  8 WEEK LOAN  AVAILABLE
TP 372.5 F5
10
Mark
  Flavour science and technology

Chichester : Wiley, 1990.  
1990
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 372.5 F5  8 WEEK LOAN  AVAILABLE
TP 373.3 F8
11
Mark
  Freshness and shelf life of foods

Washington, D.C. : American Chemical Society, 2003.  
2003
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 373.3 F8  8 WEEK LOAN  AVAILABLE
TP 373.3 I6
12
Mark
  Intelligent agrifood chains and networks

Oxford : Wiley-Blackwell, 2011.  
2011
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 373.3 I6  8 WEEK LOAN  AVAILABLE
TP 374 P7 S9
13
Mark
  Single cell protein from renewable and nonrenewable resources : proceedings of the symposium on sing
Symposium on single cell protein substracts, Mexico City, 1975.
New York : Wiley, 1977.  
1977
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 374 P7 S9  8 WEEK LOAN  AVAILABLE
TP 377 P8
14
Mark
  The nature and properties of the sugar cane.
Porter, George Richardson.
London : Smith, 1830.  
1830
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Closed Access c  TP 377 P8  UNTIL CLOSING  ASK at the Reading Room
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