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Uniform Title Food science and technology (John Wiley & Sons)
Title Food science and technology / edited by Geoffrey Campbell-Platt.
Publisher Hoboken, NJ : Wiley Blackwell, 2018.
Edition Second edition.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  q TP248.65.F66 F6 2018  4 WEEK LOAN  AVAILABLE
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Descript ix, 564 pages : illustrations (black and white, and colour) ; 28 cm
Content text
still image
Media unmediated
Carrier volume
Edition Second edition.
Note Previous edition: 2009.
At foot of cover title: IUFoST.
ISBN 9780470673423 (hbk.) :
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Subject Food -- Analysis.
Food -- Composition.
Food industry and trade.
Alt author Campbell-Platt, Geoffrey, editor.
International Union of Food Science and Technology, associated with work.
Descript ix, 564 pages : illustrations (black and white, and colour) ; 28 cm
Content text
still image
Media unmediated
Carrier volume
Edition Second edition.
Note Previous edition: 2009.
At foot of cover title: IUFoST.
ISBN 9780470673423 (hbk.) :
Subject Food -- Analysis.
Food -- Composition.
Food industry and trade.
Alt author Campbell-Platt, Geoffrey, editor.
International Union of Food Science and Technology, associated with work.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  q TP248.65.F66 F6 2018  4 WEEK LOAN  AVAILABLE

Subject Food -- Analysis.
Food -- Composition.
Food industry and trade.
Descript ix, 564 pages : illustrations (black and white, and colour) ; 28 cm
Content text
still image
Media unmediated
Carrier volume
Note Previous edition: 2009.
At foot of cover title: IUFoST.
Alt author Campbell-Platt, Geoffrey, editor.
International Union of Food Science and Technology, associated with work.
ISBN 9780470673423 (hbk.) :
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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