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TP 355 F9 : The future of oil as a source of energy.; BJL  2003 1
TP 359 B48 A6 / q : Final report on pre-feasibility study of the biogas technology application in rural areas of Thailand, submitted to International Development Research Centre ...; South East Asian Collection  1979 1
TP359.H8 : The hydrogen economy [electronic resource] : opportunities and challenges / edited by Michael Ball, Martin Wietschel.; Online materials  2009 1
TP 359 H8 G8 : Light, water, hydrogen : the solar generation of hydrogen by water photoelectrolysis / Craig A. Grimes, Oomman K. Varghese, Sudhir Ranjan.; BJL  c2008 1
TP 359 H8 H9 : The hydrogen economy : opportunities and challenges / edited by Michael Ball, Martin Wietschel.; BJL  2009 1
TP 359 M4 M5 : Methane conversion : proceeding of a symposium on the production of fuels and chemicals from natural gas, Auckland, April 27-30, 1987 / editors : D.M. Bibby ... [et al.].; BJL  1988 1
TP 360 B6   2
TP 360 L6 : Biological fuels / Institute of Biology.; BJL  1983 1
TP 360 S6 : Biological energy resources.; BJL  1979 1
TP363 .W5 1997 : Heat transfer / R.H.S. Winterton.; BJL  1997 1
TP 365 B8 / q : The utilisation of waste heat produced during the manufacture of coconut shell charcoal for the centralised production of copra.; BJL  1979 1
TP 369 D4 A1 : Agricultural processing for development : enterprise management in agricultural and fish processing.; BJL  1988 1
TP 370 E6 : Enzymes in food processing / edited by G.A. Tucker and L.F.J. Woods.; BJL  1991 1
TP 370 F3 : Food processing technology : principles and practice.; BJL  2000 1
TP 370 H4 : Principles of food processing / Dennis R. Heldman, Richard W. Hartel.; BJL  1997 1
TP 370 L6 : Physical properties of foods and food processing systems.; BJL  1996 1
TP 370 P9 : Principles and Practices for the Safe Processing of Foods / edited by David A. Shapton and Norah F. Shapton.; BJL  1993 1
TP 370 S6 : Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.; BJL  1993 1
TP 370.5 S6 : Computer applications in food technology : use of spreadsheets in graphical, statistical, and process analyses / edited by R. Paul Singh.; BJL  1996 1
TP 372.3 F9 : Frozen food technology / edited by C.P. Mallett.; BJL  1993 1
TP 372.5 F5 : Flavour science and technology / edited by Y. Bessière and A.F. Thomas.; BJL  1990 1
TP 373.3 F8 : Freshness and shelf life of foods / Keith R. Cadwallader, editor, Hugo Weenen, editor.; BJL  2003 1
TP 373.3 I6 : Intelligent agrifood chains and networks / edited by Michael Bourlakis, Ilias Vlachos, Vasileios Zeimpekis.; BJL  2011 1
TP 374 P7 S9 : Single cell protein from renewable and nonrenewable resources : proceedings of the symposium on single cell protein substrates / editor A.E. Humphrey and E.L. Gaden.; BJL  1977 1
TP 377 P8 : The nature and properties of the sugar cane.; BJL  1830 1
TP 379 J4 T5 : De Java-suikerindustrie en hare beteekenis voor land en volk.; South East Asian Collection  1927 1
TP 415 B6 / q : Starch extraction a check list of commercially available machinery / by D.G.Birse and J.E. Cecil.; BJL  1980 1
TP 429 A2, / q : The small-scale production of vinegar from bananas.; BJL  1980 1
TP 441 B2 C9 / q : The processing of banana products for food use.; BJL  1979 1
TP 441 C6 C3 / q : A stirrup-operated coconut grates.; BJL  1980 1
TP 441 K6 T4 / q : The storage and handling of kiwifruit.; BJL  1982 1
TP 441 M2 M2 / q : The mango mangifera indica L : harvesting and subsequent handling and processing : an annotated bibliography / by J.C. Caygill et al.; BJL  1976 1
TP 441 P3 M8 / q : A simple method of collecting and drying papaya (pawpaw) latex to produce crude papain.; BJL  1980 1
TP 444 O5 T4 / q : The storage and handling of onions.; BJL  1982 1
TP 444 T6 F6 / q : Tomato paste or puree : an industrial profile.; BJL  1980 1
TP 453 C65 D5   2
TP 453 C65 F6 : Food macromolecules and colloids / edited by E. Dickinson, D. Lorient.; BJL  1995 1
TP 453 L56 G9 : Lipids for functional foods and nutraceuticals / edited by Frank D. Gunstone.; BJL  2003 1
TP 453 L56 M3 : Fat crystal networks / Alejandro G. Marangoni.; BJL  c2005 1
TP 453 P7 F9 : Functional properties of food macromolecules / edited by S.E. Hill, D.A. Ledward and J.R. Mitchell.; BJL  1998 1
TP 455 E5 : Emulsifiers in food technology / edited by Robert J. Whitehurst.; BJL  c2004 1
TP 482 B2 : Cryogenic systems.; BJL  1966 1
TP 482 C9 : Cryogenics handbook / edited by B.Law.; BJL  1981 1
TP 492 A4 : Modern refrigeration and air conditioning.; Departmental Locations  1982 1
TP 492 A5 : Automatic refrigeration.; BJL  1959 1
TP 506 A2 / q : Fermentation ethanol : an industrial profile.; BJL  1982 1
TP 546 O9 : The Oxford companion to wine / edited by Jancis Robinson.; BJL  1994 1
TP 548 J6 / q : The world atlas of wine : a complete guide to the wines & spirits of the world.; BJL  1971 1
TP 548 R3 : A history and description of modern wines.; BJL  1833 1
TP 570 B1 : Beer : tap into the art and science of brewing.; BJL  1998 1
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