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Author Singh, R. Paul.
Title Introduction to food engineering / R. Paul Singh, Dennis R. Heldman.
Publication Info San Diego, Calif. : Academic Press, 1993.
Edition 2nd ed.


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 BJL 3rd Floor  TP 370 S6  8 WEEK LOAN  AVAILABLE
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Descript 499p.
Edition 2nd ed.
ISBN 0126463816
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Author Singh, R. Paul.
Series Food science and technology
Subject Food industry and trade.
Alt author Heldman, Dennis R.
Descript 499p.
Edition 2nd ed.
ISBN 0126463816
Author Singh, R. Paul.
Series Food science and technology
Subject Food industry and trade.
Alt author Heldman, Dennis R.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 S6  8 WEEK LOAN  AVAILABLE

Subject Food industry and trade.
Descript 499p.
Alt author Heldman, Dennis R.
ISBN 0126463816
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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