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SUBJECT
BJL CLASSMARK
KDL CLASSMARK
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BJL, Hull
KDL, Scarborough
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Record:
Author
Baron, Margaret.
Title
The mechanical properties of cheese and butter.
Publication Info
London : Dairy Industries., 1952.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 382 B2
8 WEEK LOAN
AVAILABLE
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Descript
106p.
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Author
Baron, Margaret.
Subject
Diet -- General.
Food preparation -- Domestic science -- Nutrition.
Diet -- General.
Food preparation -- Domestic science -- Nutrition.
Descript
106p.
Author
Baron, Margaret.
Subject
Diet -- General.
Food preparation -- Domestic science -- Nutrition.
Diet -- General.
Food preparation -- Domestic science -- Nutrition.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 382 B2
8 WEEK LOAN
AVAILABLE
Subject
Diet -- General.
Food preparation -- Domestic science -- Nutrition.
Diet -- General.
Food preparation -- Domestic science -- Nutrition.
Descript
106p.
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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