TX 385 G8
Bottomfeeder : how the fish on our plates is killing our planet / Taras Grescoe.
BJL
BOOK
2008
Dead seas : how the fish on our plates is killing our planet / Taras Grescoe.
BJL
BOOK
2009
TX 391 S2 / q : Sayur-sayuran dan buah-buahan hutan di Sarawak.; South East Asian Collection
Sayur-sayuran dan buah-buahan hutan di Sarawak.
South East Asian Collection
BOOK
1990
TX 392 F6 : Eating animals / Jonathan Safran Foer.; BJL
Eating animals / Jonathan Safran Foer.
BJL
BOOK
2010
TX 392 N5 : The return of nature; or a defence of the vegetable regimen ... Part the first.; BJL
The return of nature; or a defence of the vegetable regimen ... Part the first.
BJL
BOOK
1811
TX397 : Sweet as a strawberry! / Sally Smallwood.; Education Resources
Sweet as a strawberry! / Sally Smallwood.
Education Resources
BOOK
2005
TX 401 D5 : Vegetables / Nancy Dickmann.; Education Resources
Vegetables / Nancy Dickmann.
Education Resources
BOOK
2011
TX 401 E1 : Mixed vegetables : a first look at vegetables / Julia Eccleshare ; illustrated by Martin Ursell.; Education Resources
Mixed vegetables : a first look at vegetables / Julia Eccleshare ; illustrated by Martin Ursell.
Education Resources
BOOK
1986
TX 401 T6 : I eat vegetables! / Hannah Tofts ; photography by Rupert Horrox.; Education Resources
I eat vegetables! / Hannah Tofts ; photography by Rupert Horrox.
Education Resources
BOOK
2004
TX406 F75 2008 : Out of the East : spices and the medieval imagination / Paul Freedman.; Online materials
Out of the East : spices and the medieval imagination / Paul Freedman.
Online materials
EBOOKS
c2008
TX 406 F8 : Out of the East : spices and the medieval imagination / Paul Freedman.; BJL
Out of the East : spices and the medieval imagination / Paul Freedman.
BJL
BOOK
c2008
TX406 .T87 2004 : Spice : the history of a temptation / Jack Turner.; BJL
Spice : the history of a temptation / Jack Turner.
BJL
BOOK
2005
TX501 : British journal of nutrition (Online); Online materials
The British journal of nutrition [electronic resource].
Online materials
EJOURNALS
1996
TX 501 B6 : Foods, their composition and analysis.; BJL
Foods, their composition and analysis.
BJL
BOOK
TX 501 C8 : The chemical analysis of foods.; BJL
The chemical analysis of foods.
BJL
BOOK
TX 501 W7 : A course in food analysis.; BJL
A course in food analysis.
BJL
BOOK
TX 531 A5 : Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis.; BJL
Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis.
BJL
BOOK
1998
TX 531 B8 : Braverman's Introduction to the biochemistry of foods. / by Z. Berk.; BJL
Braverman's Introduction to the biochemistry of foods. / by Z. Berk.
BJL
BOOK
1976
TX 531 C8 : Food : the chemistry of its components.; BJL
Food : the chemistry of its components.
BJL
BOOK
1996
TX 531 D3 : Principles of food chemistry.; BJL
Principles of food chemistry.
BJL
BOOK
1999
TX 531 E7
Biochemistry of foods.
BJL
BOOK
1971
Biochemistry of foods
BJL
BOOK
1990
TX 531 F6
Food authentication / edited by P.R. Ashurst and M.J. Dennis.
BJL
BOOK
1996
Food safety and toxicity / edited by John De Vries.
BJL
BOOK
1997
TX 531 H4 : Fundamentals of food chemistry / translated [from the German] by C. Morton.; BJL
Fundamentals of food chemistry / translated [from the German] by C. Morton.
BJL
BOOK
1980
TX 531 L1 : Unfit for human consumption : food in crisis - the consequences of putting profit before safety.; BJL
Unfit for human consumption : food in crisis - the consequences of putting profit before safety.
BJL
BOOK
1991
TX 531 M1
The composition of foods / by R.A. McCance and E.M. Widdowson.
BJL
BOOK
1991
The composition of foods / McCance and Widdowson, compiled by the Food Standards Agency.
BJL
BOOK
2002
First supplement to McCance and Widdowson's The composition of foods.
BJL
BOOK
1978
TX531 .M3 : McCance and Widdowson's the composition of foods.; BJL
McCance and Widdowson's the composition of foods.
BJL
BOOK
2015
TX 531 M6 / q : Food Safety Act 1990 : code of practice no. 5 : the use of improvement notices (revised April 1994).; BJL
Food Safety Act 1990 : code of practice no. 5 : the use of improvement notices (revised April 1994).
BJL
BOOK
1994
TX 531 S7 : Hygiene for management : a text for food hygiene courses.; BJL
Hygiene for management : a text for food hygiene courses.
BJL
BOOK
1995
TX 535 I3
Annual report for the period 1st October 1965 to 30th September 1966.
BJL
BOOK
1967
National Institute of Nutrition : report for the period 1st October 1970 to 31st December 1971.
BJL
BOOK
1972
A note on the management and technique of diet surveys in India.
BJL
BOOK
1951
TX 541 A5 : Analysis of food contaminants.; BJL
Analysis of food contaminants.
BJL
BOOK
1984
TX 541 D5 : How to HACCP : an illustrated guide / M. Dillon & C. Griffith.; BJL
How to HACCP : an illustrated guide / M. Dillon & C. Griffith.
BJL
BOOK
1995
TX 541 E2 : Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Canada, David Pink, St. Francis Xavier University, Antigonish, Nova Scotia, Canada.; BJL
Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Cana
BJL
BOOK
2015
TX 541 F6 : Food chemistry / edited by Owen R. Fennema.; BJL
Food chemistry / edited by Owen R. Fennema.
BJL
BOOK
1996
TX 541 H4 / q : HACCP : a practical guide / editor: S. Leaper.; BJL
HACCP : a practical guide / editor: S. Leaper.
BJL
BOOK
1997
TX 541 I5 : Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger.; BJL
Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger.
BJL
BOOK
1997
TX 541 J2 : Analytical chemistry of foods.; BJL
Analytical chemistry of foods.
BJL
BOOK
1995
TX 541 J8 : Methods in food analysis : physical, chemical and instrumental methods of analysis.; BJL
Methods in food analysis : physical, chemical and instrumental methods of analysis.
BJL
BOOK
1970
TX 541 L7 / q : Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.; BJL
Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.
BJL
BOOK
2005
TX 541 P7 : Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.; BJL
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.
BJL
BOOK
2000
TX 541 Q1 : Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.; BJL
Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
BJL
BOOK
2004
TX 541 R1 : Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.; BJL
Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.
BJL
BOOK
1994
TX 541 R2 : Rapid methods for analysis of food and food raw material / edited by Werner Baltes.; BJL
Rapid methods for analysis of food and food raw material / edited by Werner Baltes.
BJL
BOOK
c1990
TX 542 M1 : Magnetic resonance in food science / edited by P. S. Belton ... [et al.].; BJL
Magnetic resonance in food science / edited by P. S. Belton ... [et al.].
BJL
BOOK
1995
TX 543 F6
Food Microscopy.
BJL
BOOK
1979
Food microscopy : a manual of practical methods, using optical microscopy.
BJL
BOOK
1994
TX 545 A5 : Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray.; BJL
Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallic
BJL
BOOK
1994
TX 545 A6 : Applications of mass spectrometry in food science.; BJL
Applications of mass spectrometry in food science.
BJL
BOOK
1987
TX 545 F6
Food analysis / edited by S. Suzanne Nielsen.
BJL
BOOK
1998
Food analysis / editor, S. Suzanne Nielsen.
BJL
BOOK
1998
TX 545 H8 : HPLC in food analysis / edited by R. Macrae.; BJL
HPLC in food analysis / edited by R. Macrae.
BJL
BOOK
1988
TX 545 K5 : Pearson's composition and analysis of foods.; BJL
Pearson's composition and analysis of foods.
BJL
BOOK
1991
TX 545 M8
HACCP : a practical approach.
BJL
BOOK
1994
HACCP : a practical approach / Sara Mortimore and Carol Wallace.
BJL
BOOK
1998
TX 545 N2 : Natural toxicants in food / edited by David Watson.; BJL
Natural toxicants in food / edited by David Watson.
BJL
BOOK
1998