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BJL CLASSMARK
KDL CLASSMARK
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BJL, Hull
KDL, Scarborough
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BJL CLASSMARKS (1-6 of 6)
TX501
1
Mark
The British journal of nutrition
Cambridge, Eng. : Cambridge University Press
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1996
EJOURNALS
TX 501 B6
2
Mark
Foods, their composition and analysis.
Blyth, A.W.
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 501 B6
8 WEEK LOAN
AVAILABLE
TX 501 C8
3
Mark
The chemical analysis of foods.
Cox, H.E.
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 501 C8
8 WEEK LOAN
AVAILABLE
TX 501 W7
4
Mark
A course in food analysis.
Winter, A.L.
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 501 W7
8 WEEK LOAN
AVAILABLE
TX 531 A5
5
Mark
Analytical methods of food authentication
London : Blackie Academic & Professional, 1998.
1998
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 A5
8 WEEK LOAN
AVAILABLE
TX 531 B8
6
Mark
Braverman's Introduction to the biochemistry of foods.
Braverman, Joseph Ben Simha.
Amsterdam : Elsevier., 1976.
1976
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 B8
8 WEEK LOAN
AVAILABLE
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