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Author Braverman, Joseph Ben Simha.
Title Braverman's Introduction to the biochemistry of foods. / by Z. Berk.
Publication Info Amsterdam : Elsevier., 1976.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 B8  8 WEEK LOAN  AVAILABLE

Descript 315p.
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Author Braverman, Joseph Ben Simha.
Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food technology.
Food manufacture.
Alt author Berk, Zeki.
Descript 315p.
Author Braverman, Joseph Ben Simha.
Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food technology.
Food manufacture.
Alt author Berk, Zeki.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 B8  8 WEEK LOAN  AVAILABLE

Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food technology.
Food manufacture.
Descript 315p.
Alt author Berk, Zeki.

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