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Record:
Title
Food chemistry / edited by Owen R. Fennema.
Publication Info
New York : Marcel Dekker, 1996.
Edition
3rd ed.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 F6
8 WEEK LOAN
AVAILABLE
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Descript
1069p.
Edition
3rd ed.
ISBN
0824796918
0824793463
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Series
Food science and technology ; v.76
Subject
Food -- Analysis.
Food -- Composition.
Alt author
Fennema, Owen R.
Descript
1069p.
Edition
3rd ed.
ISBN
0824796918
0824793463
Series
Food science and technology ; v.76
Subject
Food -- Analysis.
Food -- Composition.
Alt author
Fennema, Owen R.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 F6
8 WEEK LOAN
AVAILABLE
Subject
Food -- Analysis.
Food -- Composition.
Descript
1069p.
Alt author
Fennema, Owen R.
ISBN
0824796918
0824793463
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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