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TX406 F75 2008 : Out of the East : spices and the medieval imagination / Paul Freedman.; Online materials     
      Out of the East : spices and the medieval imagination / Paul Freedman. Online materials  EBOOKS c2008
TX 406 F8 : Out of the East : spices and the medieval imagination / Paul Freedman.; BJL     
      Out of the East : spices and the medieval imagination / Paul Freedman. BJL  BOOK c2008
TX406 .T87 2004 : Spice : the history of a temptation / Jack Turner.; BJL     
      Spice : the history of a temptation / Jack Turner. BJL  BOOK 2005
TX501    
      The British journal of nutrition [electronic resource]. Online materials  EJOURNALS 1996
      Food chemistry [electronic resource]. Online materials  EJOURNALS  
      Food Chemistry: X [electronic resource]. Online materials  EJOURNALS 2019
      Journal of food composition and analysis [electronic resource]. Online materials  EJOURNALS  
2 additional entries    
TX 501 B6 : Foods, their composition and analysis.; BJL     
      Foods, their composition and analysis. BJL  BOOK  
TX 501 C8 : The chemical analysis of foods.; BJL     
      The chemical analysis of foods. BJL  BOOK  
TX501 .F66 : Food analytical methods (Online); Online materials     
      Food analytical methods [electronic resource]. Online materials  EJOURNALS  
TX501 .J68 : Journal of food safety (Online); Online materials     
      Journal of food safety [electronic resource]. Online materials  EJOURNALS 2004
TX 501 W7 : A course in food analysis.; BJL     
      A course in food analysis. BJL  BOOK  
TX501 .Z4 : Zeitschrift für Lebensmittel-Untersuchung und -Forschung [electronic resource].; Online materials     
      Zeitschrift für Lebensmittel-Untersuchung und -Forschung [electronic resource]. Online materials  EJOURNALS  
TX531 : NPJ science of food [electronic resource].; Online materials     
      NPJ science of food [electronic resource]. Online materials  EJOURNALS 2017
TX 531 A5 : Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis.; BJL     
      Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis. BJL  BOOK 1998
TX 531 B8 : Braverman's Introduction to the biochemistry of foods. / by Z. Berk.; BJL     
      Braverman's Introduction to the biochemistry of foods. / by Z. Berk. BJL  BOOK 1976
TX 531 C8 : Food : the chemistry of its components.; BJL     
      Food : the chemistry of its components. BJL  BOOK 1996
TX 531 D3 : Principles of food chemistry.; BJL     
      Principles of food chemistry. BJL  BOOK 1999
TX 531 E7    
      Biochemistry of foods. BJL  BOOK 1971
      Biochemistry of foods BJL  BOOK 1990
TX 531 F6    
      Food authentication / edited by P.R. Ashurst and M.J. Dennis. BJL  BOOK 1996
      Food safety and toxicity / edited by John De Vries. BJL  BOOK 1997
TX 531 H4 : Fundamentals of food chemistry / translated [from the German] by C. Morton.; BJL     
      Fundamentals of food chemistry / translated [from the German] by C. Morton. BJL  BOOK 1980
TX531 .J68 : Journal für Verbraucherschutz und Lebensmittelsicherheit [electronic resource] = Journal of consumer protection and food safety / Bundesamt für Verbraucherschutz und Lebensmittelsicherheit.; Online materials     
      Journal für Verbraucherschutz und Lebensmittelsicherheit [electronic resource] = Journal of consumer Online materials  EJOURNALS 2006-
TX 531 L1 : Unfit for human consumption : food in crisis - the consequences of putting profit before safety.; BJL     
      Unfit for human consumption : food in crisis - the consequences of putting profit before safety. BJL  BOOK 1991
TX 531 M1    
      The composition of foods / by R.A. McCance and E.M. Widdowson. BJL  BOOK 1991
      The composition of foods / McCance and Widdowson, compiled by the Food Standards Agency. BJL  BOOK 2002
      First supplement to McCance and Widdowson's The composition of foods. BJL  BOOK 1978
TX531 .M3 : McCance and Widdowson's the composition of foods.; BJL     
      McCance and Widdowson's the composition of foods. BJL  BOOK 2015
TX 531 M6 / q : Food Safety Act 1990 : code of practice no. 5 : the use of improvement notices (revised April 1994).; BJL     
      Food Safety Act 1990 : code of practice no. 5 : the use of improvement notices (revised April 1994). BJL  BOOK 1994
TX 531 S7 : Hygiene for management : a text for food hygiene courses.; BJL     
      Hygiene for management : a text for food hygiene courses. BJL  BOOK 1995
TX 535 I3    
      Annual report for the period 1st October 1965 to 30th September 1966. BJL  BOOK 1967
      National Institute of Nutrition : report for the period 1st October 1970 to 31st December 1971. BJL  BOOK 1972
      A note on the management and technique of diet surveys in India. BJL  BOOK 1951
TX541    
      Flavour [electronic resource]. Online materials  EJOURNALS 2012-
      Food analytical methods [electronic resource]. Online materials  EJOURNALS  
      Food biophysics [electronic resource]. Online materials  EJOURNALS 2006-
      Journal of food measurement & characterization [electronic resource]. Online materials  EJOURNALS 2012-
TX 541 A5 : Analysis of food contaminants.; BJL     
      Analysis of food contaminants. BJL  BOOK 1984
TX 541 D5 : How to HACCP : an illustrated guide / M. Dillon & C. Griffith.; BJL     
      How to HACCP : an illustrated guide / M. Dillon & C. Griffith. BJL  BOOK 1995
TX 541 E2 : Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Canada, David Pink, St. Francis Xavier University, Antigonish, Nova Scotia, Canada.; BJL     
      Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Cana BJL  BOOK 2015
TX 541 F6 : Food chemistry / edited by Owen R. Fennema.; BJL     
      Food chemistry / edited by Owen R. Fennema. BJL  BOOK 1996
TX 541 H4 / q : HACCP : a practical guide / editor: S. Leaper.; BJL     
      HACCP : a practical guide / editor: S. Leaper. BJL  BOOK 1997
TX 541 I5 : Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger.; BJL     
      Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger. BJL  BOOK 1997
TX 541 J2 : Analytical chemistry of foods.; BJL     
      Analytical chemistry of foods. BJL  BOOK 1995
TX 541 J8 : Methods in food analysis : physical, chemical and instrumental methods of analysis.; BJL     
      Methods in food analysis : physical, chemical and instrumental methods of analysis. BJL  BOOK 1970
TX 541 L7 / q : Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.; BJL     
      Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal. BJL  BOOK 2005
TX 541 P7 : Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.; BJL     
      Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. BJL  BOOK 2000
TX 541 Q1 : Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.; BJL     
      Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde. BJL  BOOK 2004
TX 541 R1 : Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.; BJL     
      Rancidity in foods / edited by J.C. Allen and R.J. Hamilton. BJL  BOOK 1994
TX 541 R2 : Rapid methods for analysis of food and food raw material / edited by Werner Baltes.; BJL     
      Rapid methods for analysis of food and food raw material / edited by Werner Baltes. BJL  BOOK c1990
TX 542 M1 : Magnetic resonance in food science / edited by P. S. Belton ... [et al.].; BJL     
      Magnetic resonance in food science / edited by P. S. Belton ... [et al.]. BJL  BOOK 1995
TX 543 F6    
      Food Microscopy. BJL  BOOK 1979
      Food microscopy : a manual of practical methods, using optical microscopy. BJL  BOOK 1994
TX545    
      Food & function [electronic resource]. Online materials  EJOURNALS 2010-
      Journal of food biochemistry [electronic resource]. Online materials  EJOURNALS  
TX 545 A5 : Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray.; BJL     
      Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallic BJL  BOOK 1994
TX 545 A6 : Applications of mass spectrometry in food science.; BJL     
      Applications of mass spectrometry in food science. BJL  BOOK 1987
TX 545 F6    
      Food analysis / edited by S. Suzanne Nielsen. BJL  BOOK 1998
      Food analysis / editor, S. Suzanne Nielsen. BJL  BOOK 1998
TX 545 H8 : HPLC in food analysis / edited by R. Macrae.; BJL     
      HPLC in food analysis / edited by R. Macrae. BJL  BOOK 1988
TX545 .J6 : Journal of food biochemistry (Online); Online materials     
      Journal of food biochemistry [electronic resource]. Online materials  EJOURNALS  
TX 545 K5 : Pearson's composition and analysis of foods.; BJL     
      Pearson's composition and analysis of foods. BJL  BOOK 1991
TX 545 M8    
      HACCP : a practical approach. BJL  BOOK 1994
      HACCP : a practical approach / Sara Mortimore and Carol Wallace. BJL  BOOK 1998
TX 545 N2 : Natural toxicants in food / edited by David Watson.; BJL     
      Natural toxicants in food / edited by David Watson. BJL  BOOK 1998
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