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TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
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RESOURCE SUBJECT
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BJL, Hull
KDL, Scarborough
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BJL CLASSMARKS (1-3 of 3)
TX 531 M1
1
Mark
The composition of foods
McCance, Robert Alexander.
Cambridge : Royal Society of Chemistry, 1991.
1991
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 M1
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 531 M1
8 WEEK LOAN
AVAILABLE
2
Mark
The composition of foods
McCance, Robert Alexander.
Cambridge : Royal Society of Chemistry, 2002.
2002
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
Reading Room Reference (R)
TX 531 M1
NOT FOR LOAN
LIB USE ONLY
BJL 3rd Floor
TX 531 M1
8 WEEK LOAN
AVAILABLE
3
Mark
First supplement to McCance and Widdowson's The composition of foods.
McCance, Robert Alexander.
London : H.M.S.O., 1978.
1978
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 M1
8 WEEK LOAN
AVAILABLE
