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Title Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Canada, David Pink, St. Francis Xavier University, Antigonish, Nova Scotia, Canada.
Cover Title Edible nanostructures : a bottom-up approach
Publisher Cambridge : Royal Society of Chemistry, [2015]


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 541 E2  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 541 E2  8 WEEK LOAN  AVAILABLE
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Descript xiii, 313 pages : illustrations (some colour) ; 24 cm
Content text
Media unmediated
Carrier volume
ISBN 9781849738958
1849738955
 Click on the terms below to find similar items in the catalogue
Subject Food -- Analysis.
Food -- Biotechnology.
Nanostructured materials.
Supramolecular chemistry.
Alt author Marangoni, Alejandro G., 1965-
Pink, David.
Royal Society of Chemistry (Great Britain)
Cover Title Edible nanostructures : a bottom-up approach
Descript xiii, 313 pages : illustrations (some colour) ; 24 cm
Content text
Media unmediated
Carrier volume
ISBN 9781849738958
1849738955
Subject Food -- Analysis.
Food -- Biotechnology.
Nanostructured materials.
Supramolecular chemistry.
Alt author Marangoni, Alejandro G., 1965-
Pink, David.
Royal Society of Chemistry (Great Britain)
Cover Title Edible nanostructures : a bottom-up approach
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 541 E2  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 541 E2  8 WEEK LOAN  AVAILABLE

Subject Food -- Analysis.
Food -- Biotechnology.
Nanostructured materials.
Supramolecular chemistry.
Descript xiii, 313 pages : illustrations (some colour) ; 24 cm
Content text
Media unmediated
Carrier volume
Alt author Marangoni, Alejandro G., 1965-
Pink, David.
Royal Society of Chemistry (Great Britain)
ISBN 9781849738958
1849738955
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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Persistent link to this item
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