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BJL CLASSMARK
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Record:
Title
Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.
Publication Info
Manchester : Manchester University Press, 2004.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 Q1
8 WEEK LOAN
AVAILABLE
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Descript
214p.
ISBN
0719068541
9780719068546
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Series
New dynamics of innovation and competition
Subject
Food -- Analysis.
Food industry and trade.
Alt author
Harvey, Mark, 1943-
McMeekin, Andrew.
Warde, Alan.
Descript
214p.
ISBN
0719068541
9780719068546
Series
New dynamics of innovation and competition
Subject
Food -- Analysis.
Food industry and trade.
Alt author
Harvey, Mark, 1943-
McMeekin, Andrew.
Warde, Alan.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 Q1
8 WEEK LOAN
AVAILABLE
Subject
Food -- Analysis.
Food industry and trade.
Descript
214p.
Alt author
Harvey, Mark, 1943-
McMeekin, Andrew.
Warde, Alan.
ISBN
0719068541
9780719068546
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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