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Title Pearson's composition and analysis of foods.
Publication Info Essex : Longman Scientific and Technical, 1991.
Edition 9th ed.


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 BJL 3rd Floor  TX 545 K5  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 545 K5  8 WEEK LOAN  AVAILABLE
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Descript 708p.
Edition 9th ed.
ISBN 0582409101
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Subject Food -- Analysis.
Food adulteration and inspection.
Alt author Kirk, Ronald S.
Sawyer, Ronald.
Descript 708p.
Edition 9th ed.
ISBN 0582409101
Subject Food -- Analysis.
Food adulteration and inspection.
Alt author Kirk, Ronald S.
Sawyer, Ronald.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 545 K5  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 545 K5  8 WEEK LOAN  AVAILABLE

Subject Food -- Analysis.
Food adulteration and inspection.
Descript 708p.
Alt author Kirk, Ronald S.
Sawyer, Ronald.
ISBN 0582409101
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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