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BJL CLASSMARK
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Record:
Title
Flavor, fragrance, and odor analysis / edited by Ray Marsili.
Publication Info
Boca Raton, Fla. : CRC, c2012.
Edition
2nd ed.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 546 F5
8 WEEK LOAN
AVAILABLE
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Descript
x, 268 p. : ill. ; 24 cm.
Edition
2nd ed.
Note
Previous ed.: New York: Marcel Dekker, 2002.
ISBN
9781439846735 (hbk.)
1439846731 (hbk.)
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Subject
Food -- Analysis.
Food -- Sensory evaluation.
Alt author
Marsili, Ray, 1946-
Descript
x, 268 p. : ill. ; 24 cm.
Edition
2nd ed.
Note
Previous ed.: New York: Marcel Dekker, 2002.
ISBN
9781439846735 (hbk.)
1439846731 (hbk.)
Subject
Food -- Analysis.
Food -- Sensory evaluation.
Alt author
Marsili, Ray, 1946-
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 546 F5
8 WEEK LOAN
AVAILABLE
Subject
Food -- Analysis.
Food -- Sensory evaluation.
Descript
x, 268 p. : ill. ; 24 cm.
Note
Previous ed.: New York: Marcel Dekker, 2002.
Alt author
Marsili, Ray, 1946-
ISBN
9781439846735 (hbk.)
1439846731 (hbk.)
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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