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Author Hughes, Christopher C.
Title The additives guide.
Publication Info Chichester : Wiley, 1987.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 A3 H8  8 WEEK LOAN  AVAILABLE

Descript 146p.
ISBN 0471915076
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Author Hughes, Christopher C.
Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Descript 146p.
ISBN 0471915076
Author Hughes, Christopher C.
Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 A3 H8  8 WEEK LOAN  AVAILABLE

Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Descript 146p.
ISBN 0471915076

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