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Mark   Media Year
TX 551 H4 / q : Eight guidelines for a healthy diet : a guide for nutrition educators.; BJL     
      Eight guidelines for a healthy diet : a guide for nutrition educators. BJL  BOOK 1997
TX 551 J7 : Food and nutrition research : report of the ARC/MRC committee.; BJL     
      Food and nutrition research : report of the ARC/MRC committee. BJL  BOOK 1974
TX 551 M4 : Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for diabetes & weight management / by Salma Mehar, Dr Joan St John, Chris Cheyette & Yello Balolia.; BJL     
      Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for dia BJL  BOOK 2019
TX 551 M5 / q : Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.; BJL     
      Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter. BJL  BOOK 1993
TX 551 S1 : Dietary reference values : a guide / prepared for the Department of Health by Jenny Salmon.; BJL     
      Dietary reference values : a guide / prepared for the Department of Health by Jenny Salmon. BJL  BOOK 1991
TX 551 S2 : Mensukseskan Tavip dengan revolusi menu.; BJL     
      Mensukseskan Tavip dengan revolusi menu. BJL  BOOK 1965
TX552 .Z45 2018 : Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide.; Online materials     
      Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide. Online materials  EBOOKS 2018
TX 553 A3 H2    
      E for additives : the complete 'E' number guide / compiled and written by Maurice Hanssen with Jill M BJL  BOOK 1984
      Handbook of food additives / editor, T.E. Furia. BJL  BOOK 1972
TX 553 A3 H8 : The additives guide.; BJL     
      The additives guide. BJL  BOOK 1987
TX 553 A3 J7    
      Report / Joint FAO / WHO Conference on Food Additives and Contaminants, third joint FAO / WHO Confere BJL  BOOK 1974
      Specification for the identity and purity of some antioxidants, food colours, thickeners and certain BJL  BOOK 1977
      Specification for the identity and purity of some food additives. BJL  BOOK 1977
      Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditionin BJL  BOOK 1976
2 additional entries    
TX 553 A73 B6 : Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function / edited by W. Pfannhauser, G.R. Fenwick, S. Khokhar.; BJL     
      Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function / edi BJL  BOOK 2001
TX 553 C23 N2 : Calcium and health.; BJL     
      Calcium and health. BJL  BOOK  
TX 553 L4 M6 : Lead in food : progress report : the 27th report of the Steering Group on Food Surveillance : the Working Party on Inorganic Contaminants in Food : 3rd supplementary report on lead.; BJL     
      Lead in food : progress report : the 27th report of the Steering Group on Food Surveillance : the Wor BJL  BOOK 1989
TX553.L5 J68 : Journal of food lipids (Online); Online materials     
      Journal of food lipids [electronic resource]. Online materials  EJOURNALS  
TX 553 P5 S6 : Phenolic substances in grapes and wine and their significance.; BJL     
      Phenolic substances in grapes and wine and their significance. BJL  BOOK 1969
TX 553 P7    
      Proceeding / International Symposium on Single Cell Protein, Rome 1973. BJL  BOOK 1974
      Proteins as human food : proceedings of the sixteenth Easter School. BJL  BOOK 1970
TX 553 P7 B8 / q : Unconventional protein sources : a guide to selected literature and sources of information. / compiled by E.M. Attwood.; BJL     
      Unconventional protein sources : a guide to selected literature and sources of information. / compile BJL  BOOK 1973
TX 553 P7 D4 : Developments in food proteins - 2.; BJL     
      Developments in food proteins - 2. BJL  BOOK 1983
TX 553 P7 J7 : World protein resources.; BJL     
      World protein resources. BJL  BOOK 1974
TX 553 T7 L7    
      Toxic constituents of animal foodstuffs / edited by I.E. Liener. BJL  BOOK 1974
      Toxic constituents of plant foodstuffs / edited by I.E. Liener. BJL  BOOK 1969
TX 553 V5 N2 : Vitamins, minerals and health.; BJL     
      Vitamins, minerals and health. BJL  BOOK 1997
TX556.M4    
      Journal of muscle foods [electronic resource]. Online materials  EJOURNALS  
      Meat science [electronic resource]. Online materials  EJOURNALS  
TX 556 M5 A8 : Liquid materialities : a history of milk, science and the law / Peter Atkins.; BJL     
      Liquid materialities : a history of milk, science and the law / Peter Atkins. BJL  BOOK c2010
TX 556.5 F5 : Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish / edited by J.R. Burt.; BJL     
      Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish / ed BJL  BOOK 1988
TX 556.5 I6 : Seafood from producer to consumer : integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands 13-16 November, 1995 / editors, Joop B. Luten, Torger Børresen, Jörg Oehlenschläger.; BJL     
      Seafood from producer to consumer : integrated approach to quality : proceedings of the International BJL  BOOK 1997
TX 557 B8 / q : Bread and potatoes : a perspective.; BJL     
      Bread and potatoes : a perspective. BJL  BOOK 1982
TX 558 C57 T6 / p : Low income families' reactions to corn grits / by R.D.Torres, L.B. Darrah.; South East Asian Collection     
      Low income families' reactions to corn grits / by R.D.Torres, L.B. Darrah. South East Asian Collection  BOOK 1974
TX 558 M9 G7 : The use of fungi as food and in food processing.; BJL     
      The use of fungi as food and in food processing. BJL  BOOK 1970
TX 558 R5 I3 : Rice.; BJL     
      Rice. BJL  BOOK 1959
TX 558 S7 I3 : Report on soya bean.; BJL     
      Report on soya bean. BJL  BOOK 1945
TX 558 W5 I3 : Wheat and wheat products as human food.; BJL     
      Wheat and wheat products as human food. BJL  BOOK 1952
TX 559 C7 : The nutritional assessment of novel foods and processes : report.; BJL     
      The nutritional assessment of novel foods and processes : report. BJL  BOOK 1993
TX 571 M48 A4 : Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor.; Departmental Locations     
      Aluminium in food and the environment : the proceedings of a symposium organised by the Environment a Departmental Locations  BOOK 1989
TX599 : Journal of stored products research (Online); Online materials     
      Journal of stored products research [electronic resource]. Online materials  EJOURNALS  
TX 601 C5 : Food preservation.; BJL     
      Food preservation. BJL  BOOK  
TX 611 S9 : Thermobacteriology in food processing.; BJL     
      Thermobacteriology in food processing. BJL  BOOK 1973
TX 612 F5 : The care of the trawler's fish.; BJL     
      The care of the trawler's fish. BJL  BOOK  
TX631 .G355 : Gastronomica [electronic resource] : the journal of critical food studies.; Online materials     
      Gastronomica [electronic resource] : the journal of critical food studies. Online materials  EJOURNALS 2001-
TX 631 M6 : Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller.; BJL     
      Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller. BJL  BOOK 2010
TX 635 F6 : Food tourism around the world : development, management and markets / edited by C. Michael Hall ... [et al.].; BJL     
      Food tourism around the world : development, management and markets / edited by C. Michael Hall ... [ BJL  BOOK 2003
TX 637 B8 : Physiologie du gout, ou, Meditations de gastronomie transcendante.; BJL     
      Physiologie du gout, ou, Meditations de gastronomie transcendante. BJL  BOOK 1974
TX 637 D4 : Croque-en-bouche.; BJL     
      Croque-en-bouche. BJL  BOOK 1980
TX 641 A3 : Eating right in the Renaissance.; BJL     
      Eating right in the Renaissance. BJL  BOOK c2002
TX 641 D1 : Siren feasts : a history of food and gastronomy in Greece.; BJL     
      Siren feasts : a history of food and gastronomy in Greece. BJL  BOOK 1997
TX641 .I57 : International journal of gastronomy and food science [electronic resource].; Online materials     
      International journal of gastronomy and food science [electronic resource]. Online materials  EJOURNALS 2012-
TX643 .R68 2012 : Food and social media : you are what you tweet / Signe Rousseau.; BJL     
      Food and social media : you are what you tweet / Signe Rousseau. BJL  BOOK c2012
TX 645 C7 : Eating and drinking in Roman Britain / H.E.M. Cool.; BJL     
      Eating and drinking in Roman Britain / H.E.M. Cool. BJL  BOOK 2006
TX 649 E8 J2 : Escoffier : the king of chefs.; BJL     
      Escoffier : the king of chefs. BJL  BOOK 2002
TX 649 S6 B8 : The people's chef : Alexis Soyer, a life in seven courses / Ruth Brandon.; BJL     
      The people's chef : Alexis Soyer, a life in seven courses / Ruth Brandon. BJL  BOOK 2005
TX 651 A3 : The town and country cook's guide : Hull : J.Noble.; BJL     
      The town and country cook's guide : Hull : J.Noble. BJL  BOOK 1820
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