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Title Developments in food proteins - 2.
Publication Info London : Applied Science Publishers, 1983.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 P7 D4  8 WEEK LOAN  AVAILABLE

Descript 339p.
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Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Alt author Hudson, B.J.F.
Descript 339p.
Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Alt author Hudson, B.J.F.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 P7 D4  8 WEEK LOAN  AVAILABLE

Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Descript 339p.
Alt author Hudson, B.J.F.

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