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Mark   Media Year
TX 501 W7 : A course in food analysis.; BJL     
      A course in food analysis. BJL  BOOK  
TX 531 A5 : Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis.; BJL     
      Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis. BJL  BOOK 1998
TX 531 B8 : Braverman's Introduction to the biochemistry of foods. / by Z. Berk.; BJL     
      Braverman's Introduction to the biochemistry of foods. / by Z. Berk. BJL  BOOK 1976
TX 531 C8 : Food : the chemistry of its components.; BJL     
      Food : the chemistry of its components. BJL  BOOK 1996
TX 531 D3 : Principles of food chemistry.; BJL     
      Principles of food chemistry. BJL  BOOK 1999
TX 531 E7    
      Biochemistry of foods. BJL  BOOK 1971
      Biochemistry of foods BJL  BOOK 1990
TX 531 F6    
      Food authentication / edited by P.R. Ashurst and M.J. Dennis. BJL  BOOK 1996
      Food safety and toxicity / edited by John De Vries. BJL  BOOK 1997
TX 531 H4 : Fundamentals of food chemistry / translated [from the German] by C. Morton.; BJL     
      Fundamentals of food chemistry / translated [from the German] by C. Morton. BJL  BOOK 1980
TX 531 L1 : Unfit for human consumption : food in crisis - the consequences of putting profit before safety.; BJL     
      Unfit for human consumption : food in crisis - the consequences of putting profit before safety. BJL  BOOK 1991
TX 531 M1    
      The composition of foods / by R.A. McCance and E.M. Widdowson. BJL  BOOK 1991
      The composition of foods / McCance and Widdowson, compiled by the Food Standards Agency. BJL  BOOK 2002
      First supplement to McCance and Widdowson's The composition of foods. BJL  BOOK 1978
TX531 .M3 : McCance and Widdowson's the composition of foods.; BJL     
      McCance and Widdowson's the composition of foods. BJL  BOOK 2015
TX 531 M6 / q : Food Safety Act 1990 : code of practice no. 5 : the use of improvement notices (revised April 1994).; BJL     
      Food Safety Act 1990 : code of practice no. 5 : the use of improvement notices (revised April 1994). BJL  BOOK 1994
TX 531 S7 : Hygiene for management : a text for food hygiene courses.; BJL     
      Hygiene for management : a text for food hygiene courses. BJL  BOOK 1995
TX 535 I3    
      Annual report for the period 1st October 1965 to 30th September 1966. BJL  BOOK 1967
      National Institute of Nutrition : report for the period 1st October 1970 to 31st December 1971. BJL  BOOK 1972
      A note on the management and technique of diet surveys in India. BJL  BOOK 1951
TX 541 A5 : Analysis of food contaminants.; BJL     
      Analysis of food contaminants. BJL  BOOK 1984
TX 541 D5 : How to HACCP : an illustrated guide / M. Dillon & C. Griffith.; BJL     
      How to HACCP : an illustrated guide / M. Dillon & C. Griffith. BJL  BOOK 1995
TX 541 E2 : Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Canada, David Pink, St. Francis Xavier University, Antigonish, Nova Scotia, Canada.; BJL     
      Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Cana BJL  BOOK 2015
TX 541 F6 : Food chemistry / edited by Owen R. Fennema.; BJL     
      Food chemistry / edited by Owen R. Fennema. BJL  BOOK 1996
TX 541 H4 / q : HACCP : a practical guide / editor: S. Leaper.; BJL     
      HACCP : a practical guide / editor: S. Leaper. BJL  BOOK 1997
TX 541 I5 : Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger.; BJL     
      Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger. BJL  BOOK 1997
TX 541 J2 : Analytical chemistry of foods.; BJL     
      Analytical chemistry of foods. BJL  BOOK 1995
TX 541 J8 : Methods in food analysis : physical, chemical and instrumental methods of analysis.; BJL     
      Methods in food analysis : physical, chemical and instrumental methods of analysis. BJL  BOOK 1970
TX 541 L7 / q : Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.; BJL     
      Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal. BJL  BOOK 2005
TX 541 P7 : Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.; BJL     
      Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. BJL  BOOK 2000
TX 541 Q1 : Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.; BJL     
      Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde. BJL  BOOK 2004
TX 541 R1 : Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.; BJL     
      Rancidity in foods / edited by J.C. Allen and R.J. Hamilton. BJL  BOOK 1994
TX 541 R2 : Rapid methods for analysis of food and food raw material / edited by Werner Baltes.; BJL     
      Rapid methods for analysis of food and food raw material / edited by Werner Baltes. BJL  BOOK c1990
TX 542 M1 : Magnetic resonance in food science / edited by P. S. Belton ... [et al.].; BJL     
      Magnetic resonance in food science / edited by P. S. Belton ... [et al.]. BJL  BOOK 1995
TX 543 F6    
      Food Microscopy. BJL  BOOK 1979
      Food microscopy : a manual of practical methods, using optical microscopy. BJL  BOOK 1994
TX 545 A5 : Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray.; BJL     
      Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallic BJL  BOOK 1994
TX 545 A6 : Applications of mass spectrometry in food science.; BJL     
      Applications of mass spectrometry in food science. BJL  BOOK 1987
TX 545 F6    
      Food analysis / edited by S. Suzanne Nielsen. BJL  BOOK 1998
      Food analysis / editor, S. Suzanne Nielsen. BJL  BOOK 1998
TX 545 H8 : HPLC in food analysis / edited by R. Macrae.; BJL     
      HPLC in food analysis / edited by R. Macrae. BJL  BOOK 1988
TX 545 K5 : Pearson's composition and analysis of foods.; BJL     
      Pearson's composition and analysis of foods. BJL  BOOK 1991
TX 545 M8    
      HACCP : a practical approach. BJL  BOOK 1994
      HACCP : a practical approach / Sara Mortimore and Carol Wallace. BJL  BOOK 1998
TX 545 N2 : Natural toxicants in food / edited by David Watson.; BJL     
      Natural toxicants in food / edited by David Watson. BJL  BOOK 1998
TX 545 P9 : Principles and applications of gas chromatography in food analysis. editor / editor. Michael H. Gordon.; BJL     
      Principles and applications of gas chromatography in food analysis. editor / editor. Michael H. Gordo BJL  BOOK 1990
TX 546 F5 : Flavor, fragrance, and odor analysis / edited by Ray Marsili.; BJL     
      Flavor, fragrance, and odor analysis / edited by Ray Marsili. BJL  BOOK c2012
TX 546 L4 : Sensory science theory and applications in foods / Harry T. Lawless, Barbara P. Klein.; BJL     
      Sensory science theory and applications in foods / Harry T. Lawless, Barbara P. Klein. BJL  BOOK 1991
TX 546 P9 : Psychological basis of sensory evaluation / edited by R.L. McBride and H.J.H. MacFie.; BJL     
      Psychological basis of sensory evaluation / edited by R.L. McBride and H.J.H. MacFie. BJL  BOOK 1990
TX 547 D5 : How to audit : verifying food control systems / M. Dillon & C. Griffith.; BJL     
      How to audit : verifying food control systems / M. Dillon & C. Griffith. BJL  BOOK 1997
TX 551 C7 : Dietary reference values for food energy and nutrients for the United Kingdom : report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy.; BJL     
      Dietary reference values for food energy and nutrients for the United Kingdom : report of the Panel o BJL  BOOK 1991
TX 551 D5 : Diet, nutrition and the prevention of chronic diseases : report of a WHO Study Group.; BJL     
      Diet, nutrition and the prevention of chronic diseases : report of a WHO Study Group. BJL  BOOK 1990
TX 551 G7 : The food factor.; BJL     
      The food factor. BJL  BOOK 1986
TX 551 H4 / q : Eight guidelines for a healthy diet : a guide for nutrition educators.; BJL     
      Eight guidelines for a healthy diet : a guide for nutrition educators. BJL  BOOK 1997
TX 551 J7 : Food and nutrition research : report of the ARC/MRC committee.; BJL     
      Food and nutrition research : report of the ARC/MRC committee. BJL  BOOK 1974
TX 551 M4 : Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for diabetes & weight management / by Salma Mehar, Dr Joan St John, Chris Cheyette & Yello Balolia.; BJL     
      Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for dia BJL  BOOK 2019
TX 551 M5 / q : Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.; BJL     
      Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter. BJL  BOOK 1993
TX 551 S1 : Dietary reference values : a guide / prepared for the Department of Health by Jenny Salmon.; BJL     
      Dietary reference values : a guide / prepared for the Department of Health by Jenny Salmon. BJL  BOOK 1991
TX 551 S2 : Mensukseskan Tavip dengan revolusi menu.; BJL     
      Mensukseskan Tavip dengan revolusi menu. BJL  BOOK 1965
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