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TX715 .F663 2015eb : Food in the Civil War era : the south / edited by Helen Zoe Veit.; Online materials     
      Food in the Civil War era : the south / edited by Helen Zoe Veit. Online materials  EBOOKS 2015
TX 715 M1 : Harvest of American cooking, with recipes for 1000 of America's favourite dishes.; BJL     
      Harvest of American cooking, with recipes for 1000 of America's favourite dishes. BJL  BOOK 1956
TX 717 S9 : Swanland cook book.; BJL     
      Swanland cook book. BJL  BOOK 1985
TX 717.3 M1 : The Scots kitchen : its traditions and lore with old time recipes.; BJL     
      The Scots kitchen : its traditions and lore with old time recipes. BJL  BOOK 1929
TX 719 E7 : A guide to modern cooking.; BJL     
      A guide to modern cooking. BJL  BOOK 1956
TX 719 O4 : La cuisine : sa technique ses secrets.; BJL     
      La cuisine : sa technique ses secrets. BJL  BOOK 1965
TX 719 V9 : Food of Bali, authentic recipes from the island of the gods.; South East Asian Collection     
      Food of Bali, authentic recipes from the island of the gods. South East Asian Collection  BOOK 1993
TX 724 R6 : The book of Jewish food : an odyssey from Samarkand and Vilna to the present day.; BJL     
      The book of Jewish food : an odyssey from Samarkand and Vilna to the present day. BJL  BOOK 1999
TX 724 Y4 : Yesterday's kitchen : Jewish communities and their food before 1939 / compiled and edited by Gillian Burr with Marion Cohen.; BJL     
      Yesterday's kitchen : Jewish communities and their food before 1939 / compiled and edited by Gillian BJL  BOOK 1993
TX 724.5 C5 L1 : At the Chinese table.; BJL     
      At the Chinese table. BJL  BOOK 1984
TX 724.5 F6 : Food of Malaysia : authentic recipes from the crossroads of Asia, recipes by the cooks of Bon Ton Restaurant, Kuala Lumpur anad Jonkers Restaurant, Malacca... / edited by Wendy Hutton.; South East Asian Collection     
      Food of Malaysia : authentic recipes from the crossroads of Asia, recipes by the cooks of Bon Ton Res South East Asian Collection  BOOK 1994
TX 724.5 I4 H7 : Food of Indonesia : authentic recipes from the Spice Islands / recipes by Heinz von Holzen & Lother Arsana ; introduction and editing by Wendy Hutton.; South East Asian Collection     
      Food of Indonesia : authentic recipes from the Spice Islands / recipes by Heinz von Holzen & Lother A South East Asian Collection  BOOK 1994
TX 724.5 I4 I4 : Mustikarasa : memuat resep-resep masakan Indonesia dari Sabang Sampai Merauke.; South East Asian Collection     
      Mustikarasa : memuat resep-resep masakan Indonesia dari Sabang Sampai Merauke. South East Asian Collection  BOOK 1967
TX 724.5 I4 R1 : Masakan Pazat Indonesia.; South East Asian Collection     
      Masakan Pazat Indonesia. South East Asian Collection  BOOK 1968
TX 724.5 J4 H1 / p : 77 [Tudjuhpuluh tudjuh] resep-resep masakan Djawa : makanan kuweh-kuweh dan minuman.; South East Asian Collection     
      77 [Tudjuhpuluh tudjuh] resep-resep masakan Djawa : makanan kuweh-kuweh dan minuman. South East Asian Collection  BOOK 1962
TX 724.5 M2 K4 / q : The Penang palate.; South East Asian Collection     
      The Penang palate. South East Asian Collection  BOOK 1990
TX 724.5 S7 B8 : South East Asian food : Indonesia, Malaysia and Thailand.; South East Asian Collection     
      South East Asian food : Indonesia, Malaysia and Thailand. South East Asian Collection  BOOK 1969
TX 724.5 T5 H9 / (WF) : Thai food.; South East Asian Collection     
      Thai food. South East Asian Collection  BOOK 1991
TX 724.5 T5 S7 / q : Thai culinary art.; South East Asian Collection     
      Thai culinary art. South East Asian Collection  BOOK 1993
TX 724.5 T5 T3 / (WF) : Thailand : kitchen of the world / [editor: Sasinand Jamornman].; South East Asian Collection     
      Thailand : kitchen of the world / [editor: Sasinand Jamornman]. South East Asian Collection  BOOK 2004
TX 724.5 V6 H6 : Nhung mon an nan loi Hue.; South East Asian Collection     
      Nhung mon an nan loi Hue. South East Asian Collection  BOOK 1970
TX 725 A1 A1 : Recettes & rencontres : cuisine ta ville.; Departmental Locations     
      Recettes & rencontres : cuisine ta ville. Departmental Locations  BOOK 2017
TX 747 D2    
      Fish and fish dishes of Laos. South East Asian Collection, Departmental Locations   BOOK 1975
      Seafood of South-East Asia. South East Asian Collection  BOOK 1976
TX 747 R9 : Schüsselhecht und nackter Barsch : vom Kochen an Bord und von Fischgerichten der Küstenbevölkerung an Ostsee und Nordsee.; Departmental Locations     
      Schüsselhecht und nackter Barsch : vom Kochen an Bord und von Fischgerichten der Küstenbevölkerung an Departmental Locations  BOOK 1985
TX 763 U7 : The science, raw materials and hygiene of baking.; BJL     
      The science, raw materials and hygiene of baking. BJL  BOOK 1952
TX 765 A2 : Kuih-kuih asli Brunei / penyusun Ahisma Hj. Abd. Rashid, Siti Zainab Hitam.; South East Asian Collection     
      Kuih-kuih asli Brunei / penyusun Ahisma Hj. Abd. Rashid, Siti Zainab Hitam. South East Asian Collection  BOOK 1987
TX 769 D2 : English bread and yeast cookery.; BJL     
      English bread and yeast cookery. BJL  BOOK 1977
TX 769 H8 : Bread : the chemistry and nutrition of flour and bread. / by Horder, Charles Dodds and T. Moran.; BJL     
      Bread : the chemistry and nutrition of flour and bread. / by Horder, Charles Dodds and T. Moran. BJL  BOOK 1954
TX770.P58 H4 2008 : Pizza : a global history / Carol Helstosky.; BJL     
      Pizza : a global history / Carol Helstosky. BJL  BOOK 2008
TX 795 C5 : The science of ice cream / C. Clarke.; BJL     
      The science of ice cream / C. Clarke. BJL  BOOK c2004
TX 795 D2 : Harvest of the cold months : the social history of ice and ices / edited by Jill Norman.; BJL     
      Harvest of the cold months : the social history of ice and ices / edited by Jill Norman. BJL  BOOK 1994
TX 815 B9 : Liquid pleasures : a social history of drinks in modern Britain.; BJL     
      Liquid pleasures : a social history of drinks in modern Britain. BJL  BOOK 1999
TX 817 C4 T3 : Crafting the culture and history of French chocolate.; BJL     
      Crafting the culture and history of French chocolate. BJL  BOOK 2000
TX 820 S2 : Food in care : a guide for carers.; BJL     
      Food in care : a guide for carers. BJL  BOOK 1997
TX901 : Journal of quality assurance in hospitality & tourism (Online); Online materials     
      Journal of quality assurance in hospitality & tourism [electronic resource] : JQAHT. Online materials  EJOURNALS  
TX 909 P6 : From boarding house to bistro : the American restaurant then and now.; BJL     
      From boarding house to bistro : the American restaurant then and now. BJL  BOOK 1990
TX 910 B4 G8 : De Belgische hotelsector : een economisch-geografische analyse.; BJL     
      De Belgische hotelsector : een economisch-geografische analyse. BJL  BOOK 1987
TX 910 G7 C6 : Youth hostel Story.; BJL     
      Youth hostel Story. BJL  BOOK 1950
TX 910 G7 R8 : Hotels and restaurants, 1830 to the present day / text by P. Boniface.; BJL     
      Hotels and restaurants, 1830 to the present day / text by P. Boniface. BJL  BOOK 1981
TX 910 G7 R9 : The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook / Ralph Rylance ; edited by Janet Ing Freeman.; Departmental Locations     
      The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook / Ralph Departmental Locations  BOOK 2013
TX 910 G7 W9 : Butlin's Filey : thanks for the memories.; BJL     
      Butlin's Filey : thanks for the memories. BJL  BOOK 1992
TX 910 H7 H5 : De herberg in de Nederlanden.; BJL     
      De herberg in de Nederlanden. BJL  BOOK 1977
TX 910 I8 Z8 : Osterie Veneziane ...; BJL     
      Osterie Veneziane ... BJL  BOOK 1928
TX 911 C7 : Commercial homes in tourism : an international perspective / edited by Paul Lynch, Alison J. McIntosh, and Hazel Tucker.; BJL     
      Commercial homes in tourism : an international perspective / edited by Paul Lynch, Alison J. McIntosh BJL  BOOK 2009
TX 911 I6 : The international hospitality industry : structure, characteristics and issues / edited by Bob Brotherton.; BJL     
      The international hospitality industry : structure, characteristics and issues / edited by Bob Brothe BJL  BOOK 2003
TX 911.2 F4 : Fashioning appetite : restaurants and the making of modern identity / Joanne Finkelstein.; BJL     
      Fashioning appetite : restaurants and the making of modern identity / Joanne Finkelstein. BJL  BOOK 2012
TX911.3.E84 : Ethical decision making in the hospitality industry / Christine Jaszay, Paul Dunk.; BJL     
      Ethical decision making in the hospitality industry / Christine Jaszay, Paul Dunk. BJL  BOOK c2006
TX911.3.M27 C63 2007 : Managing coastal tourism resorts : a global perspective / edited by Sheela Agarwal and Gareth Shaw.; BJL     
      Managing coastal tourism resorts : a global perspective / edited by Sheela Agarwal and Gareth Shaw. BJL  BOOK c2007
TX 911.3 M27 E6    
      Hospitality strategic management / Jeffrey S. Harrison, Cathy A. Enz. BJL  BOOK 2004
      Hospitality strategic management : concepts and cases / Cathy A. Enz. BJL  BOOK c2010
TX 911.3 M27 H2 : Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao.; BJL     
      Handbook of hospitality strategic management / edited by Michael Olsen, Jinlin Zhao. BJL  BOOK 2008
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