TX 553 A73 B6 : Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function / edited by W. Pfannhauser, G.R. Fenwick, S. Khokhar.; BJL
TX 553 L4 M6 : Lead in food : progress report : the 27th report of the Steering Group on Food Surveillance : the Working Party on Inorganic Contaminants in Food : 3rd supplementary report on lead.; BJL
1989
1
TX 553 P5 S6 : Phenolic substances in grapes and wine and their significance.; BJL
TX 553 V5 N2 : Vitamins, minerals and health.; BJL
1997
1
TX 556 M5 A8 : Liquid materialities : a history of milk, science and the law / Peter Atkins.; BJL
c2010
1
TX 556.5 F5 : Fish smoking and drying : the effect of smoking and drying on the nutritional properties of fish / edited by J.R. Burt.; BJL
1988
1
TX 556.5 I6 : Seafood from producer to consumer : integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, The Netherlands 13-16 November, 1995 / editors, Joop B. Luten, Torger Børresen, Jörg Oehlenschläger.; BJL
1997
1
TX 557 B8 / q : Bread and potatoes : a perspective.; BJL
1982
1
TX 558 C57 T6 / p : Low income families' reactions to corn grits / by R.D.Torres, L.B. Darrah.; South East Asian Collection
1974
1
TX 558 M9 G7 : The use of fungi as food and in food processing.; BJL
TX 558 W5 I3 : Wheat and wheat products as human food.; BJL
1952
1
TX 559 C7 : The nutritional assessment of novel foods and processes : report.; BJL
1993
1
TX 571 M48 A4 : Aluminium in food and the environment : the proceedings of a symposium organised by the Environment and Food Chemistry Groups of the Industrial Division of the Royal Society of Chemistry, London, 17th May 1988 / edited by R. Massey, D. Taylor.; Departmental Locations
TX 641 D1 : Siren feasts : a history of food and gastronomy in Greece.; BJL
1997
1
TX643 .R68 2012 : Food and social media : you are what you tweet / Signe Rousseau.; BJL
c2012
1
TX 645 C7 : Eating and drinking in Roman Britain / H.E.M. Cool.; BJL
2006
1
TX 649 E8 J2 : Escoffier : the king of chefs.; BJL
2002
1
TX 649 S6 B8 : The people's chef : Alexis Soyer, a life in seven courses / Ruth Brandon.; BJL
2005
1
TX 651 A3 : The town and country cook's guide : Hull : J.Noble.; BJL
1820
1
TX 651 F1 : Arcana Fairfaxiana manuscripta : a manuscript volume of apothecaries' lore and housewifery nearly three centuries old, used, and partly written by the Fairfax family : reproduced in fac-simile of the handwritings.; BJL
1890
1
TX 651 G6 : Cooking, cuisine and class : a study in comparative sociology.; BJL
TX 651 S7 : A shilling cookery for the people.; BJL
1
TX 652 D4 : Feeding the family : the social organization of caring as gendered work.; BJL
1991
1
TX 652.5 D1 : Roald Dahl's revolting recipes / illustrated by Quentin Blake ; with photographs by Jan Baldwin ; recipes compiled by Josie Fison and Felicity Dahl.; Education Resources
