LEADER 00000nam 2200217 a 4500
001 0471488
003 UkHlHU
007 t
008 002411 1 1956 000 eng
040 UkHlHU
050 4 TX 719 E7
100 0 Escoffier, Georges Auguste.
245 02 A guide to modern cooking.
250 2nd edition.
260 London :|bHeinemann,|c1956.
300 840p.
650 0 Cooking.
650 0 Cooking.
946 650 |a Subfields only, containing single words only. No
600s present -- Check for possible Geac subject headings
|