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Mark   Media Year
TX 635 F6 : Food tourism around the world : development, management and markets / edited by C. Michael Hall ... [et al.].; BJL     
      Food tourism around the world : development, management and markets / edited by C. Michael Hall ... [ BJL  BOOK 2003
TX 637 B8 : Physiologie du gout, ou, Meditations de gastronomie transcendante.; BJL     
      Physiologie du gout, ou, Meditations de gastronomie transcendante. BJL  BOOK 1974
TX 637 D4 : Croque-en-bouche.; BJL     
      Croque-en-bouche. BJL  BOOK 1980
TX 641 A3 : Eating right in the Renaissance.; BJL     
      Eating right in the Renaissance. BJL  BOOK c2002
TX 641 D1 : Siren feasts : a history of food and gastronomy in Greece.; BJL     
      Siren feasts : a history of food and gastronomy in Greece. BJL  BOOK 1997
TX641 .I57 : International journal of gastronomy and food science [electronic resource].; Online materials     
      International journal of gastronomy and food science [electronic resource]. Online materials  EJOURNALS 2012-
TX643 .R68 2012 : Food and social media : you are what you tweet / Signe Rousseau.; BJL     
      Food and social media : you are what you tweet / Signe Rousseau. BJL  BOOK c2012
TX 645 C7 : Eating and drinking in Roman Britain / H.E.M. Cool.; BJL     
      Eating and drinking in Roman Britain / H.E.M. Cool. BJL  BOOK 2006
TX 649 E8 J2 : Escoffier : the king of chefs.; BJL     
      Escoffier : the king of chefs. BJL  BOOK 2002
TX 649 S6 B8 : The people's chef : Alexis Soyer, a life in seven courses / Ruth Brandon.; BJL     
      The people's chef : Alexis Soyer, a life in seven courses / Ruth Brandon. BJL  BOOK 2005
TX 651 A3 : The town and country cook's guide : Hull : J.Noble.; BJL     
      The town and country cook's guide : Hull : J.Noble. BJL  BOOK 1820
TX 651 F1 : Arcana Fairfaxiana manuscripta : a manuscript volume of apothecaries' lore and housewifery nearly three centuries old, used, and partly written by the Fairfax family : reproduced in fac-simile of the handwritings.; BJL     
      Arcana Fairfaxiana manuscripta : a manuscript volume of apothecaries' lore and housewifery nearly thr BJL  BOOK 1890
TX 651 G6 : Cooking, cuisine and class : a study in comparative sociology.; BJL     
      Cooking, cuisine and class : a study in comparative sociology. BJL  BOOK 1982
TX 651 M6 / p : The ABC of cookery.; BJL     
      The ABC of cookery. BJL  BOOK 1949
TX 651 S7 : A shilling cookery for the people.; BJL     
      A shilling cookery for the people. BJL  BOOK  
TX 652 D4 : Feeding the family : the social organization of caring as gendered work.; BJL     
      Feeding the family : the social organization of caring as gendered work. BJL  BOOK 1991
TX 652.5 D1 : Roald Dahl's revolting recipes / illustrated by Quentin Blake ; with photographs by Jan Baldwin ; recipes compiled by Josie Fison and Felicity Dahl.; Education Resources     
      Roald Dahl's revolting recipes / illustrated by Quentin Blake ; with photographs by Jan Baldwin ; rec Education Resources  BOOK 1994
TX 652.5 G7 / q : Food and cooking / Sandy Green.; Education Resources     
      Food and cooking / Sandy Green. Education Resources  BOOK 2004
TX 652.5 M8 : No-cook cooking / by Ting and Neil Morris.; Education Resources     
      No-cook cooking / by Ting and Neil Morris. Education Resources  BOOK 1994
TX 652.5 R6 : Cooking / Denny Robson and Vanessa Bailey.; Education Resources     
      Cooking / Denny Robson and Vanessa Bailey. Education Resources  BOOK 1991
TX 715 B9 : The Williamsburg art of cookery or accomplished gentelwomen's companion.; BJL     
      The Williamsburg art of cookery or accomplished gentelwomen's companion. BJL  BOOK 1938
TX715 .F663 2015eb : Food in the Civil War era : the south / edited by Helen Zoe Veit.; Online materials     
      Food in the Civil War era : the south / edited by Helen Zoe Veit. Online materials  EBOOKS 2015
TX 715 M1 : Harvest of American cooking, with recipes for 1000 of America's favourite dishes.; BJL     
      Harvest of American cooking, with recipes for 1000 of America's favourite dishes. BJL  BOOK 1956
TX 717 S9 : Swanland cook book.; BJL     
      Swanland cook book. BJL  BOOK 1985
TX 717.3 M1 : The Scots kitchen : its traditions and lore with old time recipes.; BJL     
      The Scots kitchen : its traditions and lore with old time recipes. BJL  BOOK 1929
TX 719 E7 : A guide to modern cooking.; BJL     
      A guide to modern cooking. BJL  BOOK 1956
TX 719 O4 : La cuisine : sa technique ses secrets.; BJL     
      La cuisine : sa technique ses secrets. BJL  BOOK 1965
TX 719 V9 : Food of Bali, authentic recipes from the island of the gods.; South East Asian Collection     
      Food of Bali, authentic recipes from the island of the gods. South East Asian Collection  BOOK 1993
TX 724 R6 : The book of Jewish food : an odyssey from Samarkand and Vilna to the present day.; BJL     
      The book of Jewish food : an odyssey from Samarkand and Vilna to the present day. BJL  BOOK 1999
TX 724 Y4 : Yesterday's kitchen : Jewish communities and their food before 1939 / compiled and edited by Gillian Burr with Marion Cohen.; BJL     
      Yesterday's kitchen : Jewish communities and their food before 1939 / compiled and edited by Gillian BJL  BOOK 1993
TX 724.5 C5 L1 : At the Chinese table.; BJL     
      At the Chinese table. BJL  BOOK 1984
TX 724.5 F6 : Food of Malaysia : authentic recipes from the crossroads of Asia, recipes by the cooks of Bon Ton Restaurant, Kuala Lumpur anad Jonkers Restaurant, Malacca... / edited by Wendy Hutton.; South East Asian Collection     
      Food of Malaysia : authentic recipes from the crossroads of Asia, recipes by the cooks of Bon Ton Res South East Asian Collection  BOOK 1994
TX 724.5 I4 H7 : Food of Indonesia : authentic recipes from the Spice Islands / recipes by Heinz von Holzen & Lother Arsana ; introduction and editing by Wendy Hutton.; South East Asian Collection     
      Food of Indonesia : authentic recipes from the Spice Islands / recipes by Heinz von Holzen & Lother A South East Asian Collection  BOOK 1994
TX 724.5 I4 I4 : Mustikarasa : memuat resep-resep masakan Indonesia dari Sabang Sampai Merauke.; South East Asian Collection     
      Mustikarasa : memuat resep-resep masakan Indonesia dari Sabang Sampai Merauke. South East Asian Collection  BOOK 1967
TX 724.5 I4 R1 : Masakan Pazat Indonesia.; South East Asian Collection     
      Masakan Pazat Indonesia. South East Asian Collection  BOOK 1968
TX 724.5 J4 H1 / p : 77 [Tudjuhpuluh tudjuh] resep-resep masakan Djawa : makanan kuweh-kuweh dan minuman.; South East Asian Collection     
      77 [Tudjuhpuluh tudjuh] resep-resep masakan Djawa : makanan kuweh-kuweh dan minuman. South East Asian Collection  BOOK 1962
TX 724.5 M2 K4 / q : The Penang palate.; South East Asian Collection     
      The Penang palate. South East Asian Collection  BOOK 1990
TX 724.5 S7 B8 : South East Asian food : Indonesia, Malaysia and Thailand.; South East Asian Collection     
      South East Asian food : Indonesia, Malaysia and Thailand. South East Asian Collection  BOOK 1969
TX 724.5 T5 H9 / (WF) : Thai food.; South East Asian Collection     
      Thai food. South East Asian Collection  BOOK 1991
TX 724.5 T5 S7 / q : Thai culinary art.; South East Asian Collection     
      Thai culinary art. South East Asian Collection  BOOK 1993
TX 724.5 T5 T3 / (WF) : Thailand : kitchen of the world / [editor: Sasinand Jamornman].; South East Asian Collection     
      Thailand : kitchen of the world / [editor: Sasinand Jamornman]. South East Asian Collection  BOOK 2004
TX 724.5 V6 H6 : Nhung mon an nan loi Hue.; South East Asian Collection     
      Nhung mon an nan loi Hue. South East Asian Collection  BOOK 1970
TX740 : Global baby food [electronic resource].; Online materials     
      Global baby food [electronic resource]. Online materials  EJOURNALS  
TX 747 D2    
      Fish and fish dishes of Laos. South East Asian Collection, Departmental Locations   BOOK 1975
      Seafood of South-East Asia. South East Asian Collection  BOOK 1976
TX 747 R9 : Schüsselhecht und nackter Barsch : vom Kochen an Bord und von Fischgerichten der Küstenbevölkerung an Ostsee und Nordsee.; Departmental Locations     
      Schüsselhecht und nackter Barsch : vom Kochen an Bord und von Fischgerichten der Küstenbevölkerung an Departmental Locations  BOOK 1985
TX 763 U7 : The science, raw materials and hygiene of baking.; BJL     
      The science, raw materials and hygiene of baking. BJL  BOOK 1952
TX 765 A2 : Kuih-kuih asli Brunei / penyusun Ahisma Hj. Abd. Rashid, Siti Zainab Hitam.; South East Asian Collection     
      Kuih-kuih asli Brunei / penyusun Ahisma Hj. Abd. Rashid, Siti Zainab Hitam. South East Asian Collection  BOOK 1987
TX 769 D2 : English bread and yeast cookery.; BJL     
      English bread and yeast cookery. BJL  BOOK 1977
TX 769 H8 : Bread : the chemistry and nutrition of flour and bread. / by Horder, Charles Dodds and T. Moran.; BJL     
      Bread : the chemistry and nutrition of flour and bread. / by Horder, Charles Dodds and T. Moran. BJL  BOOK 1954
TX770.P58 H4 2008 : Pizza : a global history / Carol Helstosky.; BJL     
      Pizza : a global history / Carol Helstosky. BJL  BOOK 2008
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