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TX 641 A3 : Eating right in the Renaissance.; BJL     
      Eating right in the Renaissance. BJL  BOOK c2002
TX 641 D1 : Siren feasts : a history of food and gastronomy in Greece.; BJL     
      Siren feasts : a history of food and gastronomy in Greece. BJL  BOOK 1997
TX643 .R68 2012 : Food and social media : you are what you tweet / Signe Rousseau.; BJL     
      Food and social media : you are what you tweet / Signe Rousseau. BJL  BOOK c2012
TX 645 C7 : Eating and drinking in Roman Britain / H.E.M. Cool.; BJL     
      Eating and drinking in Roman Britain / H.E.M. Cool. BJL  BOOK 2006
TX 649 E8 J2 : Escoffier : the king of chefs.; BJL     
      Escoffier : the king of chefs. BJL  BOOK 2002
TX 649 S6 B8 : The people's chef : Alexis Soyer, a life in seven courses / Ruth Brandon.; BJL     
      The people's chef : Alexis Soyer, a life in seven courses / Ruth Brandon. BJL  BOOK 2005
TX 651 A3 : The town and country cook's guide : Hull : J.Noble.; BJL     
      The town and country cook's guide : Hull : J.Noble. BJL  BOOK 1820
TX 651 F1 : Arcana Fairfaxiana manuscripta : a manuscript volume of apothecaries' lore and housewifery nearly three centuries old, used, and partly written by the Fairfax family : reproduced in fac-simile of the handwritings.; BJL     
      Arcana Fairfaxiana manuscripta : a manuscript volume of apothecaries' lore and housewifery nearly thr BJL  BOOK 1890
TX 651 G6 : Cooking, cuisine and class : a study in comparative sociology.; BJL     
      Cooking, cuisine and class : a study in comparative sociology. BJL  BOOK 1982
TX 651 M6 / p : The ABC of cookery.; BJL     
      The ABC of cookery. BJL  BOOK 1949
TX 651 S7 : A shilling cookery for the people.; BJL     
      A shilling cookery for the people. BJL  BOOK  
TX 652 D4 : Feeding the family : the social organization of caring as gendered work.; BJL     
      Feeding the family : the social organization of caring as gendered work. BJL  BOOK 1991
TX 652.5 D1 : Roald Dahl's revolting recipes / illustrated by Quentin Blake ; with photographs by Jan Baldwin ; recipes compiled by Josie Fison and Felicity Dahl.; Education Resources     
      Roald Dahl's revolting recipes / illustrated by Quentin Blake ; with photographs by Jan Baldwin ; rec Education Resources  BOOK 1994
TX 652.5 G7 / q : Food and cooking / Sandy Green.; Education Resources     
      Food and cooking / Sandy Green. Education Resources  BOOK 2004
TX 652.5 M8 : No-cook cooking / by Ting and Neil Morris.; Education Resources     
      No-cook cooking / by Ting and Neil Morris. Education Resources  BOOK 1994
TX 652.5 R6 : Cooking / Denny Robson and Vanessa Bailey.; Education Resources     
      Cooking / Denny Robson and Vanessa Bailey. Education Resources  BOOK 1991
TX 715 B9 : The Williamsburg art of cookery or accomplished gentelwomen's companion.; BJL     
      The Williamsburg art of cookery or accomplished gentelwomen's companion. BJL  BOOK 1938
TX715 .F663 2015eb : Food in the Civil War era : the south / edited by Helen Zoe Veit.; Online materials     
      Food in the Civil War era : the south / edited by Helen Zoe Veit. Online materials  EBOOKS 2015
TX 715 M1 : Harvest of American cooking, with recipes for 1000 of America's favourite dishes.; BJL     
      Harvest of American cooking, with recipes for 1000 of America's favourite dishes. BJL  BOOK 1956
TX 717 S9 : Swanland cook book.; BJL     
      Swanland cook book. BJL  BOOK 1985
TX 717.3 M1 : The Scots kitchen : its traditions and lore with old time recipes.; BJL     
      The Scots kitchen : its traditions and lore with old time recipes. BJL  BOOK 1929
TX 719 E7 : A guide to modern cooking.; BJL     
      A guide to modern cooking. BJL  BOOK 1956
TX 719 O4 : La cuisine : sa technique ses secrets.; BJL     
      La cuisine : sa technique ses secrets. BJL  BOOK 1965
TX 719 V9 : Food of Bali, authentic recipes from the island of the gods.; South East Asian Collection     
      Food of Bali, authentic recipes from the island of the gods. South East Asian Collection  BOOK 1993
TX 724 R6 : The book of Jewish food : an odyssey from Samarkand and Vilna to the present day.; BJL     
      The book of Jewish food : an odyssey from Samarkand and Vilna to the present day. BJL  BOOK 1999
TX 724 Y4 : Yesterday's kitchen : Jewish communities and their food before 1939 / compiled and edited by Gillian Burr with Marion Cohen.; BJL     
      Yesterday's kitchen : Jewish communities and their food before 1939 / compiled and edited by Gillian BJL  BOOK 1993
TX 724.5 C5 L1 : At the Chinese table.; BJL     
      At the Chinese table. BJL  BOOK 1984
TX 724.5 F6 : Food of Malaysia : authentic recipes from the crossroads of Asia, recipes by the cooks of Bon Ton Restaurant, Kuala Lumpur anad Jonkers Restaurant, Malacca... / edited by Wendy Hutton.; South East Asian Collection     
      Food of Malaysia : authentic recipes from the crossroads of Asia, recipes by the cooks of Bon Ton Res South East Asian Collection  BOOK 1994
TX 724.5 I4 H7 : Food of Indonesia : authentic recipes from the Spice Islands / recipes by Heinz von Holzen & Lother Arsana ; introduction and editing by Wendy Hutton.; South East Asian Collection     
      Food of Indonesia : authentic recipes from the Spice Islands / recipes by Heinz von Holzen & Lother A South East Asian Collection  BOOK 1994
TX 724.5 I4 I4 : Mustikarasa : memuat resep-resep masakan Indonesia dari Sabang Sampai Merauke.; South East Asian Collection     
      Mustikarasa : memuat resep-resep masakan Indonesia dari Sabang Sampai Merauke. South East Asian Collection  BOOK 1967
TX 724.5 I4 R1 : Masakan Pazat Indonesia.; South East Asian Collection     
      Masakan Pazat Indonesia. South East Asian Collection  BOOK 1968
TX 724.5 J4 H1 / p : 77 [Tudjuhpuluh tudjuh] resep-resep masakan Djawa : makanan kuweh-kuweh dan minuman.; South East Asian Collection     
      77 [Tudjuhpuluh tudjuh] resep-resep masakan Djawa : makanan kuweh-kuweh dan minuman. South East Asian Collection  BOOK 1962
TX 724.5 M2 K4 / q : The Penang palate.; South East Asian Collection     
      The Penang palate. South East Asian Collection  BOOK 1990
TX 724.5 S7 B8 : South East Asian food : Indonesia, Malaysia and Thailand.; South East Asian Collection     
      South East Asian food : Indonesia, Malaysia and Thailand. South East Asian Collection  BOOK 1969
TX 724.5 T5 H9 / (WF) : Thai food.; South East Asian Collection     
      Thai food. South East Asian Collection  BOOK 1991
TX 724.5 T5 S7 / q : Thai culinary art.; South East Asian Collection     
      Thai culinary art. South East Asian Collection  BOOK 1993
TX 724.5 T5 T3 / (WF) : Thailand : kitchen of the world / [editor: Sasinand Jamornman].; South East Asian Collection     
      Thailand : kitchen of the world / [editor: Sasinand Jamornman]. South East Asian Collection  BOOK 2004
TX 724.5 V6 H6 : Nhung mon an nan loi Hue.; South East Asian Collection     
      Nhung mon an nan loi Hue. South East Asian Collection  BOOK 1970
TX 747 D2    
      Fish and fish dishes of Laos. South East Asian Collection, Departmental Locations   BOOK 1975
      Seafood of South-East Asia. South East Asian Collection  BOOK 1976
TX 747 R9 : Schüsselhecht und nackter Barsch : vom Kochen an Bord und von Fischgerichten der Küstenbevölkerung an Ostsee und Nordsee.; Departmental Locations     
      Schüsselhecht und nackter Barsch : vom Kochen an Bord und von Fischgerichten der Küstenbevölkerung an Departmental Locations  BOOK 1985
TX 763 U7 : The science, raw materials and hygiene of baking.; BJL     
      The science, raw materials and hygiene of baking. BJL  BOOK 1952
TX 765 A2 : Kuih-kuih asli Brunei / penyusun Ahisma Hj. Abd. Rashid, Siti Zainab Hitam.; South East Asian Collection     
      Kuih-kuih asli Brunei / penyusun Ahisma Hj. Abd. Rashid, Siti Zainab Hitam. South East Asian Collection  BOOK 1987
TX 769 D2 : English bread and yeast cookery.; BJL     
      English bread and yeast cookery. BJL  BOOK 1977
TX 769 H8 : Bread : the chemistry and nutrition of flour and bread. / by Horder, Charles Dodds and T. Moran.; BJL     
      Bread : the chemistry and nutrition of flour and bread. / by Horder, Charles Dodds and T. Moran. BJL  BOOK 1954
TX770.P58 H4 2008 : Pizza : a global history / Carol Helstosky.; BJL     
      Pizza : a global history / Carol Helstosky. BJL  BOOK 2008
TX 795 C5 : The science of ice cream / C. Clarke.; BJL     
      The science of ice cream / C. Clarke. BJL  BOOK c2004
TX 795 D2 : Harvest of the cold months : the social history of ice and ices / edited by Jill Norman.; BJL     
      Harvest of the cold months : the social history of ice and ices / edited by Jill Norman. BJL  BOOK 1994
TX 815 B9 : Liquid pleasures : a social history of drinks in modern Britain.; BJL     
      Liquid pleasures : a social history of drinks in modern Britain. BJL  BOOK 1999
TX 817 C4 T3 : Crafting the culture and history of French chocolate.; BJL     
      Crafting the culture and history of French chocolate. BJL  BOOK 2000
TX 820 S2 : Food in care : a guide for carers.; BJL     
      Food in care : a guide for carers. BJL  BOOK 1997
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