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Record:
Author
Joslyn, Maynard A.
Title
Methods in food analysis : physical, chemical and instrumental methods of analysis.
Publication Info
New York : Academic Press,., 1970.
Edition
2nd edition.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 J8
8 WEEK LOAN
AVAILABLE
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Descript
845p.
Edition
2nd edition.
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Author
Joslyn, Maynard A.
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food analysis.
Descript
845p.
Edition
2nd edition.
Author
Joslyn, Maynard A.
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food analysis.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 541 J8
8 WEEK LOAN
AVAILABLE
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food analysis.
Descript
845p.
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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