LEADER 00000nam 2200253 a 4500
001 18785906
007 t
008 060508s2004 enk r 001 eng
020 0719068541
020 |z9780719068546
040 CURLLC
050 4 TX 541 Q1
245 00 Qualities of food /|cedited by Mark Harvey, Andrew
McMeekin, Alan Warde.
260 Manchester :|bManchester University Press,|c2004.
300 214p.
440 0 New dynamics of innovation and competition
650 0 Food|xAnalysis.
650 0 Food industry and trade.
700 1 Harvey, Mark,|d1943-
700 1 McMeekin, Andrew.
700 1 Warde, Alan.
|