Library
Your session will expire automatically in
0
seconds.
Continue session
End session now
SearchType
TITLE
KEYWORD
AUTHOR
SUBJECT
BJL CLASSMARK
KDL CLASSMARK
PERIODICAL TITLE
ISN
RESOURCE NAME
RESOURCE SUBJECT
Search
Search Scope
BJL, Hull
KDL, Scarborough
All Libraries
Limit search to available items
BJL CLASSMARKS (1-17 of 17)
TX 341 F24
1
Mark
Feeding the worker : canteens in industry.
India. Department of Food.
Bombay : Food Rationing Adviser, Government of India, 1946-1947.
1947
PERIODICAL
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL basement journals
TX 341 F24
1946/47, v.0
7 DAYS
ASK at the Reading Room
TX 341 I3
2
Mark
Report of the first ten meetings of the Nutrition Advisory Committee of the Indian Research Associat
Indian Research Fund Association.
Cawnpore : Job Press, 1947.
1947
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 341 I3
v.1
8 WEEK LOAN
AVAILABLE
TX 341 N9
3
Mark
Nutrition.
India. Department of Food.
Bombay : Government of India, Department of Food, 1945-1950.
1950
PERIODICAL
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL basement journals
TX 341 N9
1945/50, no.0
7 DAYS
ASK at the Reading Room
TX 341 N97
4
Mark
Food and Nutrition.
India. Department of Food.
Bombay : Government of India, Department of Food, 1947-1950.
1950
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 341 N97
7 DAYS
LOST IN LIB
TX 345 O9
5
Mark
Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996
Oxford Symposium on Food & Cookery (1996 : Saint Antony's College)
Totnes : Prospect Books, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 345 O9
8 WEEK LOAN
AVAILABLE
6
Mark
Staple foods : proceedings of the Oxford Symposium on Food & Cookery 1989
Oxford Symposium on Food & Cookery (1989 : St. Antony's College, Oxford)
London : Prospect, 1990.
1990
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
q TX 345 O9
8 WEEK LOAN
AVAILABLE
TX 349 B4
7
Mark
Bender's dictionary of nutrition and food technology
Bender, David A.
Cambridge : Woodhead publishing, 1999.
1999
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 349 B4
NOT FOR LOAN
LIB USE ONLY
BJL 3rd Floor
TX 349 B4
8 WEEK LOAN
AVAILABLE
8
Mark
Dictionary of nutrition and food technology.
Bender, Arnold E., 1918-
Cambridge : Woodhead, 1999.
1999
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 349 B4
NOT FOR LOAN
LIB USE ONLY
TX 349 F7
9
Mark
Four language dictionary of food technology
Hamburg : Behr's Verlag, 1994.
1994
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 349 F7
8 WEEK LOAN
AVAILABLE
TX 349 M7
10
Mark
Larousse gastronomique
Montagne, Prosper.
Paris : Larousse., 1938.
1938
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 349 M7
8 WEEK LOAN
AVAILABLE
TX 353 A4
11
Mark
Alternative food geographies : representation and practice
Oxford : Elsevier, 2007.
2007
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 353 A4
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 353 A4
8 WEEK LOAN
AVAILABLE
TX 353 B4
12
Mark
Nutrition : a reference handbook
Bender, David A.
Oxford : Oxford University Press, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 353 B4
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 353 B4
8 WEEK LOAN
AVAILABLE
TX 353 C9
13
Mark
Cross-continental food chains
London : Routledge, 2011.
2011
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 353 C9
8 WEEK LOAN
AVAILABLE
TX 353 D6
14
Mark
Domestic economy.
Donovan, Michael.
London : printed for Longman, Rees, Orme, Brown, Green and Longmans, etc., 1836.
1836
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Closed Access c
TX 353 D6
v.1
UNTIL CLOSING
ASK at the Reading Room
BJL Closed Access c
TX 353 D6
v.2
UNTIL CLOSING
ASK at the Reading Room
TX353 .K543 2021
15
Mark
Geographies of food : an introduction
Kneafsey, Moya, author.
London, England : Bloomsbury Academic, [2021]
Access this resource online
2021
EBOOKS
TX 353 M2
16
Mark
Manual of nutrition.
London : TSO, 2012.
2012
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 353 M2
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 353 M2
8 WEEK LOAN
AVAILABLE
BJL 3rd Floor
TX 353 M2
8 WEEK LOAN
AVAILABLE
Click to view copies/volumes at all libraries
TX 353 M7
17
Mark
The culture of food
Montanari, Massimo, 1949-
Oxford : Blackwell, 1997.
1997
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 353 M7
8 WEEK LOAN
AVAILABLE
Access this resource online