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Mark   Media Year
TX 353 M7    
      The culture of food / Massimo Montanari ; translated by Carl Ipsen. BJL  BOOK 1997
      Food is culture / Massimo Montanari ; translated from the Italian by Albert Sonnenfeld. BJL  BOOK c2006
TX 353 R2 : Man, food and nutrition : strategies and technological measures for alleviating the world food problems / editor M. Rechcigl.; BJL     
      Man, food and nutrition : strategies and technological measures for alleviating the world food proble BJL  BOOK 1973
TX 353 R3 : Reconnecting consumers, producers and food : exploring alternatives / Moya Kneafsey ... [et al.].; BJL     
      Reconnecting consumers, producers and food : exploring alternatives / Moya Kneafsey ... [et al.]. BJL  BOOK 2008
TX 353 T7 : A history of food / translated from the French by Anthea Bell.; BJL     
      A history of food / translated from the French by Anthea Bell. BJL  BOOK 1993
TX355 : Come and eat with us! / illustrated by Annie Kubler and Caroline Formby.; Education Resources     
      Come and eat with us! / illustrated by Annie Kubler and Caroline Formby. Education Resources  BOOK 2005
TX 355 C5 / p : Petua untok kesihatan : menjaga kesihatan dengan memakan barang-barang yang baik.; South East Asian Collection     
      Petua untok kesihatan : menjaga kesihatan dengan memakan barang-barang yang baik. South East Asian Collection  BOOK 1956
TX 355 G6 / q : Good enough to eat : an educational resource pack for 5-11 year olds.; Education Resources     
      Good enough to eat : an educational resource pack for 5-11 year olds. Education Resources  BOOK
TX 355 K9 : Food : a very short introduction / John Krebs.; BJL     
      Food : a very short introduction / John Krebs. BJL  BOOK 2013
TX 355 M8 : How we use plants for food / Sally Morgan.; Education Resources     
      How we use plants for food / Sally Morgan. Education Resources  BOOK 2007
TX 355 M9 / q : Munch Bunch education pack.; Education Resources     
      Munch Bunch education pack. Education Resources  KIT 199-?
TX 355 T2 : You and your food / Judy Tatchell and Dilys Wells.; Education Resources     
      You and your food / Judy Tatchell and Dilys Wells. Education Resources  BOOK 1985
TX 357 B7    
      The psychology of nutrition. BJL  BOOK 1994
      Tasting tourism : travelling for food and drink / Priscilla Boniface. BJL  BOOK c2003
TX 357 C8 : Food, morals and meaning : the pleasure and anxiety of eating / John Coveney.; BJL     
      Food, morals and meaning : the pleasure and anxiety of eating / John Coveney. BJL  BOOK 2006
TX 357 F9 : Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael Saltmarsh.; BJL     
      Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael BJL  BOOK 1998
TX 357 G7 E1 : Nutrition in the Colonial Empire : first report.; BJL     
      Nutrition in the Colonial Empire : first report. BJL  BOOK 1939
TX 357 L4 : Nutrition : considered in relation to public health and to economic conditions.; BJL     
      Nutrition : considered in relation to public health and to economic conditions. BJL  BOOK 1935
TX 357 M3 : Food choice and the consumer.; BJL     
      Food choice and the consumer. BJL  BOOK 1995
TX 357 P9 : The psychology of food choice / edited by Richard Shepherd and Monique Raats.; BJL     
      The psychology of food choice / edited by Richard Shepherd and Monique Raats. BJL  BOOK 2006
TX357 .S46 2017 : The consuming geographies of food : diet, food deserts and obesity / Hillary J. Shaw.; BJL     
      The consuming geographies of food : diet, food deserts and obesity / Hillary J. Shaw. BJL  BOOK 2017
TX357 .T65 : Transforming food environments / edited by Charlotte E.L. Evans.; BJL     
      Transforming food environments / edited by Charlotte E.L. Evans. BJL  BOOK 2022
TX 357 Y8 : Your food : whose choice? / edited by the National Consumer Council.; BJL     
      Your food : whose choice? / edited by the National Consumer Council. BJL  BOOK 1992
TX 359 F686 : Food culture and society : an international journal of multidisciplinary research.; BJL     
      Food culture and society : an international journal of multidisciplinary research. BJL  PERIODICAL 2011
TX 359 L3    
      Food wars : the global battle for minds, mouths, and markets / Tim Lang and Michael Heasman. BJL  BOOK 2004
      Food wars : the global battle for mouths, minds and markets / Tim Lang and Michael Heasman. BJL  BOOK 2015
TX 359 P7 : The politics of food / edited by Marianne Elisabeth Lien and Brigitte Nerlich.; BJL     
      The politics of food / edited by Marianne Elisabeth Lien and Brigitte Nerlich. BJL  BOOK 2004
TX359 .P8 : Public health nutrition / edited on behalf of the Nutrition Society by Professor Judith L. Buttriss, Dr Ailsa A. Welch, Dr John M. Kearney ; editor-in-chief, Professor Susan A. Lanham-New.; BJL     
      Public health nutrition / edited on behalf of the Nutrition Society by Professor Judith L. Buttriss, BJL  BOOK 2018
TX360 : Representing Italy through food / edited by Peter Naccarato, Zachary Nowak, Elgin K. Eckert.; Online materials     
      Representing Italy through food / edited by Peter Naccarato, Zachary Nowak, Elgin K. Eckert. Online materials  EBOOKS 2017
TX 360 A8 F6 : Nutrition problems of rice-eating countries in Asia : report of the Nutrition Committee Baguio, Philippines.; BJL     
      Nutrition problems of rice-eating countries in Asia : report of the Nutrition Committee Baguio, Phili BJL  BOOK 1948
TX 360 C32 B78 : Plenty : eating locally on the 100-mile diet / Alisa Smith and J.B. MacKinnon.; BJL     
      Plenty : eating locally on the 100-mile diet / Alisa Smith and J.B. MacKinnon. BJL  BOOK c2007
TX 360 E8 E8 : European food history : a research review / edited by Hans J. Teuteberg.; BJL     
      European food history : a research review / edited by Hans J. Teuteberg. BJL  BOOK 1992
TX 360 E8 F6 : Food and material culture : proceedings of the Fourth Symposium of the International Commission for Research into European food history / edited by Martin R. Schärer and Alexander Fenton.; BJL     
      Food and material culture : proceedings of the Fourth Symposium of the International Commission for R BJL  BOOK 1997
TX 360 E8 O6 : The Origins and development of food policies in Europe / edited by John Burnett and Derek J. Oddy.; BJL     
      The Origins and development of food policies in Europe / edited by John Burnett and Derek J. Oddy. BJL  BOOK 1994
TX 360 G7 B2 : The dietary surveys of Edward Smith 1862-3 : a new assessment / by T.C. Barker, D.J. Oddy and J. Yudkin.; BJL     
      The dietary surveys of Edward Smith 1862-3 : a new assessment / by T.C. Barker, D.J. Oddy and J. Yudk BJL  BOOK 1970
TX 360 G7 B6 : Bad food Britain / Joanna Blythman.; BJL     
      Bad food Britain / Joanna Blythman. BJL  BOOK 2006
TX 360 G7 B9 : Plenty and want : a social history of food in England from 1815 to the present day.; BJL     
      Plenty and want : a social history of food in England from 1815 to the present day. BJL  BOOK 1989
TX 360 G7 D5 : Diet and health in modern Britain.; BJL     
      Diet and health in modern Britain. BJL  BOOK 1985
TX 360 G7 F6    
      Food, diet, and economic change past and present / edited by Catherine Geissler and Derek J. Oddy. BJL  BOOK 1993
      Food projects and how they work / Pauline McGlone ...[et al.]. BJL  BOOK 1999
TX 360 G7 H9 / p : Hunger! : the bread-and-butter issues of the workers' united front.; BJL     
      Hunger! : the bread-and-butter issues of the workers' united front. BJL  BOOK 1933?
TX 360 G7 J2 / q : Jam tomorrow? : a report of the first findings of a pilot study of the food circumstances, attitudes and consumption of 1000 people on low incomes in the north of England.; BJL     
      Jam tomorrow? : a report of the first findings of a pilot study of the food circumstances, attitudes BJL  BOOK  
TX 360 G7 L2 : Food policy : integrating health, environment and society / Tim Lang, David Barling, Martin Caraher.; BJL     
      Food policy : integrating health, environment and society / Tim Lang, David Barling, Martin Caraher. BJL  BOOK 2009
TX 360 G7 M6    
      Food portion sizes. BJL  BOOK 1993
      What do they eat in the United States, Canada and Britain today? BJL  BOOK 1944
TX 360 G7 M9 : Food, energy and the creation of industriousness : work and material culture in agrarian England, 1550-1780 / Craig Muldrew.; BJL     
      Food, energy and the creation of industriousness : work and material culture in agrarian England, 155 BJL  BOOK 2011
TX 360 G7 N2 : The nation's diet : the social science of food choice / edited by Anne Murcott.; BJL     
      The nation's diet : the social science of food choice / edited by Anne Murcott. BJL  BOOK 1998
TX 360 I3 A3 : Note on the results of diet surveys in India.; BJL     
      Note on the results of diet surveys in India. BJL  BOOK
TX 360 I3 A9 : Nutrition.; BJL     
      Nutrition. BJL  BOOK 1944
TX 360 I3 B6 : Report on the clinical nutrition survey in the primary schools in the city of Bombay, 1943-46.; BJL     
      Report on the clinical nutrition survey in the primary schools in the city of Bombay, 1943-46. BJL  BOOK 1947
TX 360 I3 I3    
      Balanced diets. BJL  BOOK 1937
      Diet survey in college and school hostels in Delhi. BJL  BOOK 1946
      Note on the results of diet surveys in India,Burma and Ceylon. BJL  BOOK 1947
      The nutrition research laboratories, Hyderabad : annual report ... BJL  BOOK 1961?
3 additional entries    
TX 360 I3 M9 : The food supply.; BJL     
      The food supply. BJL  BOOK 1944
TX 360 I3 S6 : Population and food planning in India.; BJL     
      Population and food planning in India. BJL  BOOK 1947
TX 360 I3 S7 : Food primer.; BJL     
      Food primer. BJL  BOOK
TX 360 I8 H4 : Garlic and oil : politics and food in Italy.; BJL     
      Garlic and oil : politics and food in Italy. BJL  BOOK 2004
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