Library

Nearby BJL CLASSMARKS are:

Result Page Prev Next


Mark		Media	Year
	TX 541 A5 : Analysis of food contaminants.; BJL
	Analysis of food contaminants. BJL	BOOK	1984
	TX 541 D5 : How to HACCP : an illustrated guide / M. Dillon & C. Griffith.; BJL
	How to HACCP : an illustrated guide / M. Dillon & C. Griffith. BJL	BOOK	1995
	TX 541 E2 : Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Canada, David Pink, St. Francis Xavier University, Antigonish, Nova Scotia, Canada.; BJL
	Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Cana BJL	BOOK	2015
	TX 541 F6 : Food chemistry / edited by Owen R. Fennema.; BJL
	Food chemistry / edited by Owen R. Fennema. BJL	BOOK	1996
	TX 541 H4 / q : HACCP : a practical guide / editor: S. Leaper.; BJL
	HACCP : a practical guide / editor: S. Leaper. BJL	BOOK	1997
	TX 541 I5 : Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger.; BJL
	Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger. BJL	BOOK	1997
	TX 541 J2 : Analytical chemistry of foods.; BJL
	Analytical chemistry of foods. BJL	BOOK	1995
	TX 541 J8 : Methods in food analysis : physical, chemical and instrumental methods of analysis.; BJL
	Methods in food analysis : physical, chemical and instrumental methods of analysis. BJL	BOOK	1970
	TX 541 L7 / q : Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.; BJL
	Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal. BJL	BOOK	2005
	TX 541 P7 : Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.; BJL
	Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. BJL	BOOK	2000
	TX 541 Q1 : Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.; BJL
	Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde. BJL	BOOK	2004
	TX 541 R1 : Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.; BJL
	Rancidity in foods / edited by J.C. Allen and R.J. Hamilton. BJL	BOOK	1994
	TX 541 R2 : Rapid methods for analysis of food and food raw material / edited by Werner Baltes.; BJL
	Rapid methods for analysis of food and food raw material / edited by Werner Baltes. BJL	BOOK	c1990
	TX 542 M1 : Magnetic resonance in food science / edited by P. S. Belton ... [et al.].; BJL
	Magnetic resonance in food science / edited by P. S. Belton ... [et al.]. BJL	BOOK	1995
	TX 543 F6
	Food Microscopy. BJL	BOOK	1979
	Food microscopy : a manual of practical methods, using optical microscopy. BJL	BOOK	1994
	TX 545 A5 : Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray.; BJL
	Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallic BJL	BOOK	1994
	TX 545 A6 : Applications of mass spectrometry in food science.; BJL
	Applications of mass spectrometry in food science. BJL	BOOK	1987
	TX 545 F6
	Food analysis / edited by S. Suzanne Nielsen. BJL	BOOK	1998
	Food analysis / editor, S. Suzanne Nielsen. BJL	BOOK	1998
	TX 545 H8 : HPLC in food analysis / edited by R. Macrae.; BJL
	HPLC in food analysis / edited by R. Macrae. BJL	BOOK	1988
	TX 545 K5 : Pearson's composition and analysis of foods.; BJL
	Pearson's composition and analysis of foods. BJL	BOOK	1991
	TX 545 M8
	HACCP : a practical approach. BJL	BOOK	1994
	HACCP : a practical approach / Sara Mortimore and Carol Wallace. BJL	BOOK	1998
	TX 545 N2 : Natural toxicants in food / edited by David Watson.; BJL
	Natural toxicants in food / edited by David Watson. BJL	BOOK	1998
	TX 545 P9 : Principles and applications of gas chromatography in food analysis. editor / editor. Michael H. Gordon.; BJL
	Principles and applications of gas chromatography in food analysis. editor / editor. Michael H. Gordo BJL	BOOK	1990
	TX 546 F5 : Flavor, fragrance, and odor analysis / edited by Ray Marsili.; BJL
	Flavor, fragrance, and odor analysis / edited by Ray Marsili. BJL	BOOK	c2012
	TX 546 L4 : Sensory science theory and applications in foods / Harry T. Lawless, Barbara P. Klein.; BJL
	Sensory science theory and applications in foods / Harry T. Lawless, Barbara P. Klein. BJL	BOOK	1991
	TX 546 P9 : Psychological basis of sensory evaluation / edited by R.L. McBride and H.J.H. MacFie.; BJL
	Psychological basis of sensory evaluation / edited by R.L. McBride and H.J.H. MacFie. BJL	BOOK	1990
	TX 547 D5 : How to audit : verifying food control systems / M. Dillon & C. Griffith.; BJL
	How to audit : verifying food control systems / M. Dillon & C. Griffith. BJL	BOOK	1997
	TX 551 C7 : Dietary reference values for food energy and nutrients for the United Kingdom : report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy.; BJL
	Dietary reference values for food energy and nutrients for the United Kingdom : report of the Panel o BJL	BOOK	1991
	TX 551 D5 : Diet, nutrition and the prevention of chronic diseases : report of a WHO Study Group.; BJL
	Diet, nutrition and the prevention of chronic diseases : report of a WHO Study Group. BJL	BOOK	1990
	TX 551 G7 : The food factor.; BJL
	The food factor. BJL	BOOK	1986
	TX 551 H4 / q : Eight guidelines for a healthy diet : a guide for nutrition educators.; BJL
	Eight guidelines for a healthy diet : a guide for nutrition educators. BJL	BOOK	1997
	TX 551 J7 : Food and nutrition research : report of the ARC/MRC committee.; BJL
	Food and nutrition research : report of the ARC/MRC committee. BJL	BOOK	1974
	TX 551 M4 : Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for diabetes & weight management / by Salma Mehar, Dr Joan St John, Chris Cheyette & Yello Balolia.; BJL
	Carbs & cals world foods : a visual guide to African, Arabic, Caribbean and South Asian foods for dia BJL	BOOK	2019
	TX 551 M5 / q : Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter.; BJL
	Methods of analysis for nutrition labeling / edited by Darryl M. Sullivan, Donald E. Carpenter. BJL	BOOK	1993
	TX 551 S1 : Dietary reference values : a guide / prepared for the Department of Health by Jenny Salmon.; BJL
	Dietary reference values : a guide / prepared for the Department of Health by Jenny Salmon. BJL	BOOK	1991
	TX 551 S2 : Mensukseskan Tavip dengan revolusi menu.; BJL
	Mensukseskan Tavip dengan revolusi menu. BJL	BOOK	1965
	TX552 .Z45 2018 : Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide.; Online materials
	Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide. Online materials	EBOOKS	2018
	TX 553 A3 H2
	E for additives : the complete 'E' number guide / compiled and written by Maurice Hanssen with Jill M BJL	BOOK	1984
	Handbook of food additives / editor, T.E. Furia. BJL	BOOK	1972
	TX 553 A3 H8 : The additives guide.; BJL
	The additives guide. BJL	BOOK	1987
	TX 553 A3 J7
	Report / Joint FAO / WHO Conference on Food Additives and Contaminants, third joint FAO / WHO Confere BJL	BOOK	1974
	Specification for the identity and purity of some antioxidants, food colours, thickeners and certain BJL	BOOK	1977
	Specification for the identity and purity of some food additives. BJL	BOOK	1977
	Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditionin BJL	BOOK	1976
	2 additional entries
	TX 553 A73 B6 : Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function / edited by W. Pfannhauser, G.R. Fenwick, S. Khokhar.; BJL
	Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function / edi BJL	BOOK	2001
	TX 553 C23 N2 : Calcium and health.; BJL
	Calcium and health. BJL	BOOK
	TX 553 L4 M6 : Lead in food : progress report : the 27th report of the Steering Group on Food Surveillance : the Working Party on Inorganic Contaminants in Food : 3rd supplementary report on lead.; BJL
	Lead in food : progress report : the 27th report of the Steering Group on Food Surveillance : the Wor BJL	BOOK	1989
	TX 553 P5 S6 : Phenolic substances in grapes and wine and their significance.; BJL
	Phenolic substances in grapes and wine and their significance. BJL	BOOK	1969
	TX 553 P7
	Proceeding / International Symposium on Single Cell Protein, Rome 1973. BJL	BOOK	1974
	Proteins as human food : proceedings of the sixteenth Easter School. BJL	BOOK	1970
	TX 553 P7 B8 / q : Unconventional protein sources : a guide to selected literature and sources of information. / compiled by E.M. Attwood.; BJL
	Unconventional protein sources : a guide to selected literature and sources of information. / compile BJL	BOOK	1973
	TX 553 P7 D4 : Developments in food proteins - 2.; BJL
	Developments in food proteins - 2. BJL	BOOK	1983
	TX 553 P7 J7 : World protein resources.; BJL
	World protein resources. BJL	BOOK	1974
	TX 553 T7 L7
	Toxic constituents of animal foodstuffs / edited by I.E. Liener. BJL	BOOK	1974
	Toxic constituents of plant foodstuffs / edited by I.E. Liener. BJL	BOOK	1969
	TX 553 V5 N2 : Vitamins, minerals and health.; BJL
	Vitamins, minerals and health. BJL	BOOK	1997

Result Page Prev Next