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Title
Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray.
Publication Info
New York : VCH, 1994.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 545 A5
8 WEEK LOAN
AVAILABLE
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Descript
551p.
ISBN
1560815280
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Series
Food science and technology
Food science and technology
Subject
Food -- Analysis.
Seafood -- Contamination.
Pollutants -- Analysis.
Aquatic organisms.
Alt author
Kiceniuk, J. W.
Ray, S.
Descript
551p.
ISBN
1560815280
Series
Food science and technology
Food science and technology
Subject
Food -- Analysis.
Seafood -- Contamination.
Pollutants -- Analysis.
Aquatic organisms.
Alt author
Kiceniuk, J. W.
Ray, S.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 545 A5
8 WEEK LOAN
AVAILABLE
Subject
Food -- Analysis.
Seafood -- Contamination.
Pollutants -- Analysis.
Aquatic organisms.
Descript
551p.
Alt author
Kiceniuk, J. W.
Ray, S.
ISBN
1560815280
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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