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Title The assise of bread : newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sunderie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are commanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto are also added, sundrie good and needful orders in making and retailing of all kindes of bawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, ... by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile. ...
Alternative Title Assize of bread
Booke of assise.
Publication Info London : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keyes, 1597.



Descript [50] p. : ill.
Note Dedication signed: Iohn Povvell.
Running title reads: The booke of assise.
Signatures: A⁴(-A1) B-F⁴ G² .
Reproduction of the original in the Harvard University. Library.
Click on the terms below to find similar items in the catalogue
Series Early English books online.
Subject Bread -- England -- Early works to 1800.
Weights and measures -- England -- Early works to 1800.
Bakers and bakeries -- England -- Early works to 1800.
Alt author Powel, John, gent.
Alternative Title Assize of bread
Booke of assise.
Descript [50] p. : ill.
Note Dedication signed: Iohn Povvell.
Running title reads: The booke of assise.
Signatures: A⁴(-A1) B-F⁴ G² .
Reproduction of the original in the Harvard University. Library.
Series Early English books online.
Subject Bread -- England -- Early works to 1800.
Weights and measures -- England -- Early works to 1800.
Bakers and bakeries -- England -- Early works to 1800.
Alt author Powel, John, gent.
Alternative Title Assize of bread
Booke of assise.

Subject Bread -- England -- Early works to 1800.
Weights and measures -- England -- Early works to 1800.
Bakers and bakeries -- England -- Early works to 1800.
Descript [50] p. : ill.
Note Dedication signed: Iohn Povvell.
Running title reads: The booke of assise.
Signatures: A⁴(-A1) B-F⁴ G² .
Reproduction of the original in the Harvard University. Library.
Alt author Powel, John, gent.

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