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Record 6 of 18

Record:

Uniform Title	Assize of bread.
Title	Here begynneth the boke named the assyse of breade : what it ought to weye, after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, tymbre, and the weyght of butyre, and chese.
Publication Info	[London] : Imprynted by me Robert wyer, [1544?]

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Descript	[32] p. : ill.
Note	Suggested publication date from STC.
	In colophon: "wyer, Dwellynge in seynt Martyns parysshe"--STC.
	Signatures: A-D⁴.
	Reproduction of the original in the British Library.

Click on the terms below to find similar items in the catalogue

Series	Early English books online.
Subject	Bread -- England -- Early works to 1800.
	Weights and measures -- England -- Early works to 1800.
	Bakers and bakeries -- England -- Early works to 1800.

Descript	[32] p. : ill.
Note	Suggested publication date from STC.
	In colophon: "wyer, Dwellynge in seynt Martyns parysshe"--STC.
	Signatures: A-D⁴.
	Reproduction of the original in the British Library.

Series	Early English books online.
Subject	Bread -- England -- Early works to 1800.
	Weights and measures -- England -- Early works to 1800.
	Bakers and bakeries -- England -- Early works to 1800.

Subject	Bread -- England -- Early works to 1800.
	Weights and measures -- England -- Early works to 1800.
	Bakers and bakeries -- England -- Early works to 1800.
Descript	[32] p. : ill.
Note	Suggested publication date from STC.
	In colophon: "wyer, Dwellynge in seynt Martyns parysshe"--STC.
	Signatures: A-D⁴.
	Reproduction of the original in the British Library.

Persistent link to this item
Click link and copy URL from browser navigation toolbar