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Uniform Title	Assize of bread.
Title	Here beginneth the booke, named the assise of breade : what it ought to weygh, after the price of a quarter of wheate. And also the assise of ale, wyth all maner of wood and cole, lath, boord, and tymber, and the weyght of butter and cheese.
Alternative Title	Assise of breade.
Publication Info	[Imprinted at London : By H. Iackson, [ca. 1580]]

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Descript	[32] p. : ill.
Note	Place of publication and printer's name from colophon; publication date suggested by STC.
	Signatures: A-D⁴.
	Reproduction of the original in the British Library.

Click on the terms below to find similar items in the catalogue

Series	Early English books online.
Subject	Bread -- England -- Early works to 1800.
	Weights and measures -- England -- Early works to 1800.
	Bakers and bakeries -- England -- Early works to 1800.
Alternative Title	Assise of breade.

Descript	[32] p. : ill.
Note	Place of publication and printer's name from colophon; publication date suggested by STC.
	Signatures: A-D⁴.
	Reproduction of the original in the British Library.

Series	Early English books online.
Subject	Bread -- England -- Early works to 1800.
	Weights and measures -- England -- Early works to 1800.
	Bakers and bakeries -- England -- Early works to 1800.
Alternative Title	Assise of breade.

Subject	Bread -- England -- Early works to 1800.
	Weights and measures -- England -- Early works to 1800.
	Bakers and bakeries -- England -- Early works to 1800.
Descript	[32] p. : ill.
Note	Place of publication and printer's name from colophon; publication date suggested by STC.
	Signatures: A-D⁴.
	Reproduction of the original in the British Library.

Persistent link to this item
Click link and copy URL from browser navigation toolbar