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Title The rate and weight of the best sort of wheat bread. : The second sort, called sowr bread, and the third, called mashloch bread.
Publication Info Edinburgh, : Printed [s.n.], in the year 1680.



Descript [3] p.
Note Caption title.
Imperfect: faded, with loss of text.
Reproduction of original in: National Library of Scotland.
Click on the terms below to find similar items in the catalogue
Series Early English books online.
Subject Bread industry -- Scotland -- Early works to 1800.
Bread -- Prices -- Scotland -- Early works to 1800.
Descript [3] p.
Note Caption title.
Imperfect: faded, with loss of text.
Reproduction of original in: National Library of Scotland.
Series Early English books online.
Subject Bread industry -- Scotland -- Early works to 1800.
Bread -- Prices -- Scotland -- Early works to 1800.

Subject Bread industry -- Scotland -- Early works to 1800.
Bread -- Prices -- Scotland -- Early works to 1800.
Descript [3] p.
Note Caption title.
Imperfect: faded, with loss of text.
Reproduction of original in: National Library of Scotland.

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