LEADER 00000nam 2200301Ia 4500
001 ocm52613173e
003 OCoLC
005 20030715150511.0
006 m g d
007 cr bn |||a|bb|
008 030715s1680 stk s 000 0 eng d
040 EAE|cEAE|edcrb
049 UMIA
245 04 The rate and weight of the best sort of wheat bread. :
|bThe second sort, called sowr bread, and the third,
called mashloch bread.
260 Edinburgh, :|bPrinted [s.n.],|cin the year 1680.
300 [3] p.
500 Caption title.
500 Imperfect: faded, with loss of text.
500 Reproduction of original in: National Library of Scotland.
650 0 Bread industry|zScotland|vEarly works to 1800.
650 0 Bread|xPrices|zScotland|vEarly works to 1800.
830 0 Early English books online.
856 40 |uhttp://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&
res_id=xri:eebo&rft_val_fmt=&rft_id=xri:eebo:image:176054
936 EEBO-WING
