| Author |
Smith, George, distiller.
|
| Title |
The nature of fermentation explain'd; with the method of opening the body of any grain or vegetable subject, so as to obtain from it a spirituous liquor: : Exemplified by the process of perparing rum, as 'tis manag'd in the West-Indies. With many other useful reflections and observations. To which is added, a collection of several compound cordial waters, with the art of preparing some artificial wines, not hitherto publish'd. By way of appendix to the Compleat body of distilling. / By George Smith of Kendal in Westmoreland. |
| Publication Info |
London : Printed for Bernard Lintot between the Temple-Gates, MDCCXXIX. [1729] |
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