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Author Zeide, Anna, 1984- author.
Title Canned : the rise and fall of consumer confidence in the American food industry / Anna Zeide.
Publisher Oakland, California : University of California Press, [2018]
Copyright date ©2018



Descript 1 online resource (viii, 272 pages)
Content text txt
Media computer c
Carrier online resource cr
Contents Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system.
ISBN 9780520964754 (electronic bk.)
0520964756 (electronic bk.)
9780520290686 (hardcover ; alkaline paper)
Click on the terms below to find similar items in the catalogue
Author Zeide, Anna, 1984- author.
Series California studies in food and culture
California studies in food and culture.
Subject Canned foods -- United States -- History -- 20th century.
Canned foods industry -- United States -- History -- 20th century.
Descript 1 online resource (viii, 272 pages)
Content text txt
Media computer c
Carrier online resource cr
Contents Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system.
ISBN 9780520964754 (electronic bk.)
0520964756 (electronic bk.)
9780520290686 (hardcover ; alkaline paper)
Author Zeide, Anna, 1984- author.
Series California studies in food and culture
California studies in food and culture.
Subject Canned foods -- United States -- History -- 20th century.
Canned foods industry -- United States -- History -- 20th century.

Subject Canned foods -- United States -- History -- 20th century.
Canned foods industry -- United States -- History -- 20th century.
Descript 1 online resource (viii, 272 pages)
Content text txt
Media computer c
Carrier online resource cr
Contents Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system.
ISBN 9780520964754 (electronic bk.)
0520964756 (electronic bk.)
9780520290686 (hardcover ; alkaline paper)

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