Descript |
1 online resource (viii, 272 pages) |
Content |
text txt |
Media |
computer c |
Carrier |
online resource cr |
Contents |
Condensed milk : the development of the early canning industry -- Growing a better pea : canners, farmers, and agricultural scientists in the 1910s and 1920s -- Poisoned olives : consumer fear and expert collaboration -- Grade A tomatoes : labeling debates and consumers in the New Deal -- Fighting for safe tuna : postwar challenges to processed food -- BPA in Campbell's soup: new threats to an entrenched food system. |
ISBN |
9780520964754 (electronic bk.) |
|
0520964756 (electronic bk.) |
|
9780520290686 (hardcover ; alkaline paper) |
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