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003 OCoLC
005 20201225093834.6
006 m o d
007 cr |||||||||||
008 170815t20182018caua ob 001 0 eng
020 9780520964754|q(electronic bk.)
020 0520964756|q(electronic bk.)
020 |z9780520290686|q(hardcover ;|qalkaline paper)
035 (OCoLC)1001287808
040 DLC|beng|erda|epn|cDLC|dOCLCO|dOCLCF|dOCLCQ|dN$T|dEBLCP
|dYDX|dYDX|dOCLCO|dOCLCQ|dOCL|dJSTOR|dINT|dOCLCQ|dU3W|dH9Z
|dOCLCQ|dCLU|dTEFOD|dDEGRU|dOCLCA|dOCLCQ|dK6U
049 MAIN
050 14 TX552|b.Z45 2018
082 00 363.19/290973|223
100 1 Zeide, Anna,|d1984-|eauthor.
245 10 Canned :|bthe rise and fall of consumer confidence in the
American food industry /|cAnna Zeide.
264 1 Oakland, California :|bUniversity of California Press,
|c[2018]
264 4 |c©2018
300 1 online resource (viii, 272 pages)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
490 1 California studies in food and culture
505 0 Condensed milk : the development of the early canning
industry -- Growing a better pea : canners, farmers, and
agricultural scientists in the 1910s and 1920s -- Poisoned
olives : consumer fear and expert collaboration -- Grade A
tomatoes : labeling debates and consumers in the New Deal
-- Fighting for safe tuna : postwar challenges to
processed food -- BPA in Campbell's soup: new threats to
an entrenched food system.
650 0 Canned foods|zUnited States|xHistory|y20th century.
650 0 Canned foods industry|zUnited States|xHistory|y20th
century.
776 08 |iPrint version:|aZeide, Anna, 1984-|tCanned.|dOakland,
California : University of California Press, [2018]
|z9780520290686|w(DLC) 2017036822|w(OCoLC)1000527064
830 0 California studies in food and culture.
856 40 |uhttps://www.jstor.org/stable/10.1525/j.ctv1xxvb1
921 .
936 JSTOR-D-2020/21
