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001 ocn704348251
005 20140309183333.8
006 m o d
007 cr cnu---unuuu
008 110301s2011 cou ob 001 0 eng d
020 9781607320586|q(e-book)
020 1607320584|q(e-book)
020 |z9781607320562
020 |z1607320568
020 |z9781607320579
020 |z1607320576
040 N$T|beng|cN$T|dE7B|dTUU|dOCLCQ|dJSTOR|dOCLCF|dP@U|dJSTOR
049 HULL
050 4 HD9199.G82|bL96 2010eb
082 04 338.1/7373097281|222
100 1 Lyon, Sarah.
245 10 Coffee and community|h[electronic resource] :|bMaya
farmers and fair-trade markets /|cSarah Lyon.
260 Boulder, Colo. :|bUniversity Press of Colorado,|cc2011.
300 1 online resource (ix, 266 p.)
505 0 Introduction -- The historical convergence of local
livelihoods, the global economy, and international
politics -- Trade not aid : assessing fair trade's
economic impact on cooperative members and their families
-- Obligatory burdens : collaboration and discord within
the cooperative -- The political economy of organic and
shade-grown coffee certification, local livelihoods, and
identities -- Managing the Maya : power in the fair-trade
market -- Marketing the Maya : fair trade's producer/
consumer relationships -- Conclusion : a fairer future.
506 1 Unlimited number of concurrent users.|5UkHlHU
650 0 Coffee industry|zGuatemala.
650 0 Coffee|xSocial aspects|zGuatemala.
650 0 Competition, Unfair|zGuatemala.
856 40 |3JSTOR|uhttps://www.jstor.org/stable/10.2307/j.ctt46nqzc
|zGo to ebook
936 JSTOR-E-2013/14
