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Author Renfrew, Jane.
Title Food and cooking in Roman Britain, history and recipes.
Publication Info London : English Heritage, 1985.


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 BJL Education Resources 5th floor  DG 101 R4  8 WEEK LOAN  AVAILABLE
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Descript 47p.
ISBN 1850740801
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Author Renfrew, Jane.
Subject Cooking, Roman -- Juvenile literature.
Food -- History -- Juvenile literature.
Descript 47p.
ISBN 1850740801
Author Renfrew, Jane.
Subject Cooking, Roman -- Juvenile literature.
Food -- History -- Juvenile literature.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 5th floor  DG 101 R4  8 WEEK LOAN  AVAILABLE

Subject Cooking, Roman -- Juvenile literature.
Food -- History -- Juvenile literature.
Descript 47p.
ISBN 1850740801
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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