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Title The compleat cook : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry.
Publication Info London : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656.



Descript 123, [9] p.
Note Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition).
With an index and two final advertisement leaves.
Imperfect: copy filmed at reel 2534:8 lacks the four final leaves.
Reproduction of original in the Wellcome Institute for the History of Medicine, London.
Click on the terms below to find similar items in the catalogue
Series Early English books online.
Subject Recipes -- Early works to 1800.
Cooking, English -- Early works to 1800.
Cooking, Italian -- Early works to 1800.
Cooking, Spanish -- Early works to 1800.
Alt author W. M.
Descript 123, [9] p.
Note Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition).
With an index and two final advertisement leaves.
Imperfect: copy filmed at reel 2534:8 lacks the four final leaves.
Reproduction of original in the Wellcome Institute for the History of Medicine, London.
Series Early English books online.
Subject Recipes -- Early works to 1800.
Cooking, English -- Early works to 1800.
Cooking, Italian -- Early works to 1800.
Cooking, Spanish -- Early works to 1800.
Alt author W. M.

Subject Recipes -- Early works to 1800.
Cooking, English -- Early works to 1800.
Cooking, Italian -- Early works to 1800.
Cooking, Spanish -- Early works to 1800.
Descript 123, [9] p.
Note Attributed to W.M., who may have been the compiler, by Wing (CD-ROM edition).
With an index and two final advertisement leaves.
Imperfect: copy filmed at reel 2534:8 lacks the four final leaves.
Reproduction of original in the Wellcome Institute for the History of Medicine, London.
Alt author W. M.

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