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Cooking French
1
Mark
  The French cook : prescribing the way of making ready of all sorts of meats, fish, and flesh, with t
La Varenne, François Pierre de, 1618-1678.
London : Printed for Charles Adams, 1654. -Access this resource online 		1654
EBOOKS
2
Mark
  The practice of everyday life. Vol.2 : Living and cooking
Certeau, Michel de.
Minneapolis : University of Minnesota Press, c1998.   		c1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HN 8 C4  8 WEEK LOAN  AVAILABLE
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