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Cooking English History : The art of dining : a history of cooking & eating.; Paston-Williams, Sara.  1993 1
Cooking Europe : Les livres de cuisine medievaux.; Laurioux, Bruno.  1997 1
Cooking Fish : Schüsselhecht und nackter Barsch : vom Kochen an Bord und von Fischgerichten der Küstenbevölkerung an Ostsee und Nordsee.; Rudolph, Helga.  1985 1
Cooking Flowers Early Works To 1800 : A Book of fruits and flowers : shewing the nature and use of them, either for meat or medicine : as also, to preserve, conserve, candy, and in wedges, or dry them : to make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages ... and for meat ... for medicines ...  1656 1
Cooking For The Sick : Miscelanea medica, or, A supplement to kitchin-physick : to which is added a short discourse on stoving and bathing : with some transient and occasional notes on Dr. George Thompsons galino-mempsis.; Cock, Thomas.  1675 1
Cooking For The Sick Early Works To 1800 : Kitchin-physick: or, Advice to the poor : by way of dialogue betwixt Philanthropos, physician, Eugenius, apothecary, Lazarus patient. With rules and directions, how to prevent sickness, and cure diseases by diet, and such things as are daily sold in the market: as also, for the better enabling of nurses, and such as attend sick people; there being nothing as yet extant (though much desired) of this nature.; Cock, Thomas.  1676 1
Cooking For The Sick England Early Works To 1800 : Kitchin-physick, or, Advice to the poor : by way of dialogue betwixt Philanthropos, Eugenius, Lazarus [brace] [brace] physician, apothecary, patient : with rules and directions, how to prevent sickness, and cure diseases by diet, and such things as are daily sold in the market : as also, for the better enabling of nurses, and such as attend sick people : there being nothing as yet extant (though much desired) of this nature.; Cock, Thomas.  1675 1
Cooking For The Sick Handbooks Manuals Etc Early Works To 1800 : Good house-wife made a doctor. Selections; Tryon, Thomas,  1693 1
Cooking French   2
Cooking French Early Works To 1800   8
Cooking Frogs : Frog / Charlotte Sleigh.; Sleigh, Charlotte.  2012 1
Cooking Fruit Early Works To 1800 : A Book of fruits and flowers : shewing the nature and use of them, either for meat or medicine : as also, to preserve, conserve, candy, and in wedges, or dry them : to make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages ... and for meat ... for medicines ...  1656 1
Cooking Great Britain : Nutrition in the Colonial Empire : first report.; Economic Advisory Council.  1939 1
Cooking Great Britain History 19th Century : The people's chef : Alexis Soyer, a life in seven courses / Ruth Brandon.; Brandon, Ruth,  2005 1
Cooking Greek History : Siren feasts : a history of food and gastronomy in Greece.; Dalby, Andrew,  1997 1
Cooking History : Food on the move : proceedings of the Oxford Symposium on Food and Cookery, 1996 / edited by Harlan Walker.; Oxford Symposium on Food & Cookery  1997 1
Cooking India : Indian military manual of cooking and dietary : 1927.  1927 1
Cooking Indic Juvenile Literature : India / Polly Goodman.; Goodman, Polly.  2009 1
Cooking Information Services   2
Cooking International : Yesterday's kitchen : Jewish communities and their food before 1939 / compiled and edited by Gillian Burr with Marion Cohen.  1993 1
Cooking Italian Early Works To 1800   5
Cooking Italian Juvenile Literature : Italy / Polly Goodman.; Goodman, Polly.  c2006 1
Cooking Jamaican : Jamaican food : history, biology, culture / B. W. Higman.; Higman, B. W.,  c2008 1
Cooking Juvenile Literature   5
Cooking Laos : Fish and fish dishes of Laos.; Davidson, Alan,  1975 1
Cooking Lobsters : Lobster / Richard J. King.; King, Richard J.  2011 1
Cooking Meat : A Propre new booke of cokery : declaryng what maner of meates bee best in ceason for all tymes of ye yere and how thes ought to bee dressed and serued at the table bothe for fleshe daies and fisshe daies : with a newe addicion, veri necessarye for all them that delighteth in cokery.  1545 1
Cooking Meat Early Works To 1800   2
Cooking Medieval : The English medieval feast.; Mead, William Edward,  1931 1
Cooking Natural Foods : Plenty : eating locally on the 100-mile diet / Alisa Smith and J.B. MacKinnon.; Smith, Alisa,  c2007 1
Cooking On Ships   2
Cooking Pasta Juvenile Literature : Pasta.; Spilsbury, Louise.  2001 1
Cooking Roman Juvenile Literature : Food and cooking in Roman Britain, history and recipes.; Renfrew, Jane.  1985 1
Cooking Russian History : Food in Russian history and culture / edited by Musya Glants and Joyce Toomre.  1997 1
Cooking Scottish : Mackerel at midnight : growing up Jewish on the Shetland Isles / Ethel G. Hofman.; Hofman, Ethel G.,  2006 1
Cooking Social Aspects Congresses : Fast food/slow food : the cultural economy of the global food system / edited by Richard Wilk.  c2006 1
Cooking Southeast Asian   2
Cooking Spanish Early Works To 1800   4
Cooking Study And Teaching Early Childhood Activity Programs : More than cooking : developing children's learning through cooking / by Jane Khan ; foreword by Heston Blumenthal.; Khan, Jane.  c2003 1
Cooking Study And Teaching Early Childhood Activity Programs Great Britain : Food and cooking : how to plan learning opportunities that engage and interest children / by Jenny Barber.; Barber, Jenny  c2012 1
Cooking Study And Teaching Elementary   2
Cooking Study And Teaching Elementary Great Britain : Design and make food in the primary classroom / Adrienne Dawes.; Dawes, Adrienne.  2000 1
Cooking Study And Teaching Primary : The little book of cooking from stories : ideas for cooking with foundation stage children using stories as starting points.; Featherstone, Sally.  2002 1
Cooking Sugar England Early Works To 1800 : Archimagirus anglo-gallicus.; Mayerne, Théodore Turquet de,  1658 1
Cooking Thai   4
Cookley Worcestershire England Maps : [Shropshire - Staffordshire] [cartographic material] : sheet SO 88 SW.; Great Britain.  1954 1
Cooks : Food media : celebrity chefs and the politics of everyday interference / edited by Signe Rousseau.; Rousseau, Signe,  2012 1
Cooks France : Escoffier : the king of chefs.; James, Kenneth,  2002 1
Cooks France Biography : The people's chef : Alexis Soyer, a life in seven courses / Ruth Brandon.; Brandon, Ruth,  2005 1
Cooks Great Britain Biography   2
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