Start Over Please hold this item Export MARC Display Return To Browse
 
     
Limit search to available items
Record: Previous Record Next Record
Author Baker-Clark, Charles Allen.
Title Profiles from the kitchen : what great cooks have taught us about ourselves and our food / Charles A. Baker-Clark.
Publication Info Lexington : University Press of Kentucky, ©2006.


Click on the following to:
Go to ebook
Persistent link to this item
Click link and copy URL from browser navigation toolbar

Descript 1 online resource (x, 209 pages)
Content text txt
Media computer c
Carrier online resource cr
Contents Front cover; Copyright; Contents; Acknowledgments; 1. The Lost Connections to Our Food; 2. James Beard; 3. M.F.K. Fisher; 4. Paul and Julie Child; 5. Elizabeth David; 6. Mama Dip; 7. Eugene Walter; 8. Susan Spicer; 9. Carlo Petrini; 10. Angus Campbell; 11. Rick, Deann, and Lanie Bayless; 12. Father Dominic Garramone, O.S.B.; 13. John T. Edge and the Southern Foodways Alliance; 14. The Rediscovery of Ourselves and Food; Index.
Note Unlimited number of concurrent users. UkHlHU
ISBN 0813171334 (electronic bk.)
9780813171333 (electronic bk.)
0813123984 (print)
9780813123981 (print)
 Click on the terms below to find similar items in the catalogue
Author Baker-Clark, Charles Allen.
Subject Cooks -- United States -- Biography.
Descript 1 online resource (x, 209 pages)
Content text txt
Media computer c
Carrier online resource cr
Contents Front cover; Copyright; Contents; Acknowledgments; 1. The Lost Connections to Our Food; 2. James Beard; 3. M.F.K. Fisher; 4. Paul and Julie Child; 5. Elizabeth David; 6. Mama Dip; 7. Eugene Walter; 8. Susan Spicer; 9. Carlo Petrini; 10. Angus Campbell; 11. Rick, Deann, and Lanie Bayless; 12. Father Dominic Garramone, O.S.B.; 13. John T. Edge and the Southern Foodways Alliance; 14. The Rediscovery of Ourselves and Food; Index.
Note Unlimited number of concurrent users. UkHlHU
ISBN 0813171334 (electronic bk.)
9780813171333 (electronic bk.)
0813123984 (print)
9780813123981 (print)
Author Baker-Clark, Charles Allen.
Subject Cooks -- United States -- Biography.

Subject Cooks -- United States -- Biography.
Descript 1 online resource (x, 209 pages)
Content text txt
Media computer c
Carrier online resource cr
Contents Front cover; Copyright; Contents; Acknowledgments; 1. The Lost Connections to Our Food; 2. James Beard; 3. M.F.K. Fisher; 4. Paul and Julie Child; 5. Elizabeth David; 6. Mama Dip; 7. Eugene Walter; 8. Susan Spicer; 9. Carlo Petrini; 10. Angus Campbell; 11. Rick, Deann, and Lanie Bayless; 12. Father Dominic Garramone, O.S.B.; 13. John T. Edge and the Southern Foodways Alliance; 14. The Rediscovery of Ourselves and Food; Index.
Note Unlimited number of concurrent users. UkHlHU
ISBN 0813171334 (electronic bk.)
9780813171333 (electronic bk.)
0813123984 (print)
9780813123981 (print)
Persistent link to this item
Click link and copy URL from browser navigation toolbar

Links and services for this item:

Persistent link to this item
Click link and copy URL from browser navigation toolbar