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SUBJECTS (1-2 of 2)
Cultural Geography
1
Mark
  Geographies of race and food : fields, bodies, markets

London : Routledge, 2016.   		2016
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GN407 .G4 2016  4 WEEK LOAN  AVAILABLE
2
Mark
  Mapping beyond measure : art, cartography, and the space of global modernity
Ferdinand, Simon, author.
Lincoln, Nebraska : University of Nebraska Press, 2019. -Access this resource online 		2019
EBOOKS
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