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Record:
Author
Harrigan, Wilkie Francis.
Title
Laboratory methods in food microbiology.
Publication Info
San Diego, Calif. : Academic Press, 1998.
Edition
3rd. ed.
Location/Availability
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LOCATION
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LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 H2
8 WEEK LOAN
AVAILABLE
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Descript
532p.
Edition
3rd. ed.
ISBN
0123260434
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Author
Harrigan, Wilkie Francis.
Subject
Food -- Microbiology -- Laboratory manuals.
Dairy microbiology -- Laboratory manuals.
Descript
532p.
Edition
3rd. ed.
ISBN
0123260434
Author
Harrigan, Wilkie Francis.
Subject
Food -- Microbiology -- Laboratory manuals.
Dairy microbiology -- Laboratory manuals.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 115 H2
8 WEEK LOAN
AVAILABLE
Subject
Food -- Microbiology -- Laboratory manuals.
Dairy microbiology -- Laboratory manuals.
Descript
532p.
ISBN
0123260434
Persistent link to this item
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