Library

SUBJECTS (1-26 of 26)

Diet

Mark

Dietary sugars and human disease : report of the panel on dietary sugars.
Great Britain. Department Of Health.
London : HMSO, 1989.

1989
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	RC 622 D4	8 WEEK LOAN	AVAILABLE

Mark

The diets of British schoolchildren.
Great Britain. Committee on Medical Aspects of Food Policy. Sub-Great Britain. Committee on Nutritional Surveillance.
London : H.M.S.O., 1989.

1989
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 361 C5 C7	8 WEEK LOAN	AVAILABLE

Mark

Eating.
Bennett, Paul, 1954-
London : Belitha Press, 1997.

1997
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Education Resources 1st floor Mezzanine	641 BEN	8 WEEK LOAN	AVAILABLE

Mark

Eight guidelines for a healthy diet : a guide for nutrition educators.
Health Education Authority (Great Britain).
Abingdon : Health Education Authority, 1997.

1997
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	q TX 551 H4	8 WEEK LOAN	AVAILABLE
BJL 3rd Floor	q TX 551 H4	8 WEEK LOAN	AVAILABLE
BJL 3rd Floor	q TX 551 H4	8 WEEK LOAN	AVAILABLE

Mark

The Englishman's food : a history of five centuries of English diet
Drummond, J. C. (Jack C.)
London : Cape, 1939.

1939
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2850 D7	8 WEEK LOAN	AVAILABLE

Mark

The Englishman's food : a history of five centuries of English diet
Drummond, J. C. (Jack C.)
London : Cape, 1957.

1957
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2850 D7	8 WEEK LOAN	AVAILABLE

Mark

Food, fitness, fun! : a training pack in weight management for people with learning disabilities
McIntosh, Pamela A.
Brighton : Pavilion, 1999.

1999
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	q RM 222 M1	8 WEEK LOAN	AVAILABLE

Mark

Food rules
Pollan, Michael author.
UK : Penguin Books, 2021.

2021
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	RA 784 P7	4 WEEK LOAN	DUE 14-05-24

Mark

Food science and technology.
Tull, A.
Oxford University Press, 1990.

1990
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room Mezzanine	641.1 TUL	4 WEEK LOAN	AVAILABLE

Mark

Food : the chemistry of its components.
Coultate, Tom P.
Royal Society of Chemistry, 1989.

1989
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room Mezzanine	641.1 COU	4 WEEK LOAN	AVAILABLE

Mark

Hassle free food : a guide to cheap, quick, healthy eating.
Cowbrough, Kathy.
Edinburgh : HEBS, 1993.

1993
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	RA 784 C8	8 WEEK LOAN	AVAILABLE

Mark

The health of the nation : Nutrition & Health : a management handbook for the NHS.
Parish, Richard.
London : Department of Health, 1994.

1994
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	q RA 425 D4	8 WEEK LOAN	AVAILABLE

Mark

Nutrition : a reference handbook
Bender, David A.
Oxford : Oxford University Press, 1997.

1997
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 353 B4	8 WEEK LOAN	AVAILABLE
BJL 3rd Floor	TX 353 B4	8 WEEK LOAN	AVAILABLE

Mark

The omnivore's dilemma : the search for a perfect meal in a fast-food world
Pollan, Michael.
London : Bloomsbury, 2007.

2007
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 5th Floor	HD 9000.5 P7	8 WEEK LOAN	AVAILABLE
BJL 5th Floor	HD 9000.5 P7	8 WEEK LOAN	AVAILABLE

Mark

The optimum nutrition bible
Holford, Patrick.
London : Piatkus, 1997.

1997
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	RA 784 H7	8 WEEK LOAN	AVAILABLE

Mark

Optimum nutrition for the mind.
Holford, Patrick.
London : Piatkus, 2003.

2003
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	RA 784 H7	8 WEEK LOAN	AVAILABLE

Mark

Population and food planning in India.
Singh, Baljit.
Bombay : Hind Kitabs, 1947.

1947
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 3rd Floor	TX 360 I3 S6	8 WEEK LOAN	AVAILABLE

Mark

Principles of human nutrition.
Taylor, Thomas Geoffrey.
Edward Arnold, 1978.

1978
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room Mezzanine	641.1 TAY	4 WEEK LOAN	AVAILABLE

Mark

Promotion of healthier eating : how to collect and use information for planning, monitoring and eval
Kemm, John.
Her Majesty's Stationery Office, 1992.

1992
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room Mezzanine	613.2 KEM	4 WEEK LOAN	AVAILABLE

Mark

The psychology of eating and drinking : an introduction.
Logue, Alexandra Woods.
WH Freeman, 1991.

1991
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room Mezzanine	613.2 LOG	4 WEEK LOAN	AVAILABLE

21 Mark		Sustainable diets : how ecological nutrition can transform consumption and the food system Mason, Pamela, 1969- London : Routledge, 2017. Access this resource online	2017 EBOOKS

Mark

Tasting food, tasting freedom : excursions into eating, culture, and the past.
Mintz, Sidney Wilfred, 1922-
Boston : Beacon Press, 1996.

1996
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2850 M6	8 WEEK LOAN	AVAILABLE

23 Mark		Trade, food, diet and health perspectives and policy options Chichester : Wiley-Blackwell, 2010. Access this resource online	2010 EBOOKS

Mark

Transforming food environments

Boca Raton : CRC Press, 2022.

2022
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Reading Room 1st floor HDC	TX357 .T65	7 DAYS	AVAILABLE

Mark

A treatise on diet.
Paris, John Ayrton, M.D.
London : Sherwood, Gilbert and Piper, 1837.

1837
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL Closed Access c	RM 215 P2	8 WEEK LOAN	ASK at the Reading Room

Diet Africa West History

Mark

West African food in the Middle Ages according to Arabic Sources
Lewicki, Tadeusz, author.
London : Cambridge University Press, 1974.

1974
BOOK

LOCATION	SHELVED AT	LOAN TYPE	STATUS
BJL 4th Floor	GT 2853 A2 L6	8 WEEK LOAN	AVAILABLE