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SUBJECTS (1-6 of 6)
Diet Great Britain
1
Mark
  Bad food Britain
Blythman, Joanna.
London : Fourth Estate, 2006.  
2006
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 G7 B6  8 WEEK LOAN  AVAILABLE
2
Mark
  Changing families, changing food

Basingstoke. ; New York : Palgrave Macmillan, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HQ 613 C4  8 WEEK LOAN  DUE 01-07-21
3
Mark
  The dietary surveys of Edward Smith 1862-3 : a new assessment
Barker, Theodore Cardwell.
London : Staples Press, 1970.  
1970
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 G7 B2  8 WEEK LOAN  AVAILABLE
4
Mark
  Food, health, and identity

London : Routledge, 1997.  
1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 F6  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT 2853 G7 F6  8 WEEK LOAN  AVAILABLE
5
Mark
  Food projects and how they work

York : York Publishing Services Ltd. for the Joseph Rowntree Foundation, 1999.  
1999
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 360 G7 F6  8 WEEK LOAN  AVAILABLE
6
Mark
  Nutrition in the Colonial Empire : first report.
Economic Advisory Council. Committee on Nutrition in the Colonial Empire.
London : HMSO, 1939.  
1939
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 357 G7 E1  Pt.1  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 357 G7 E1  Pt.2  8 WEEK LOAN  AVAILABLE
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