LEADER 00000cam 2200661Ia 4500
001 ocm57624771
003 OCoLC
005 20170913065927.7
006 m o d
007 cr cnu|||unuuu
008 050211s2003 enka ob 001 0 eng d
020 1846150779|q(e-book)
020 9781846150777|q(e-book)
035 (OCoLC)57624771|z(OCoLC)646832108|z(OCoLC)984888936
|z(OCoLC)992090632|z(OCoLC)994956440
040 N$T|beng|epn|cN$T|dOCLCQ|dYDXCP|dOCLCQ|dIDEBK|dOCLCQ
|dMERUC|dSNM|dOCLCO|dE7B|dOCLCQ|dOCLCO|dOCLCQ|dOCLCF
|dJSTOR|dOCLCQ|dOCL|dOCLCO|dOCLCQ|dOCLCO|dOCLCQ|dTOA|dSUR
|dPIFBR|dOTZ
049 MAIN
050 4 TX360.G7|bO33 2003eb
082 04 394.1/0941|222
100 1 Oddy, Derek J.
245 10 From plain fare to fusion food :|bBritish diet from the
1890s to the 1990s /|cDerek J. Oddy.
260 Woodbridge, Suffolk ;|aRochester, N.Y. :|bBoydell Press,
|c2003.
300 1 online resource (xiv, 269 pages) :|billustrations
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
505 0 Plain fare: diet during industrialization -- Food supply,
shops and food safety, 1890 to 1914 -- Nutrition,
environment and health before 1914 -- The Great War and
its aftermath, 1914 to 1921: discontent on the food front
-- Food and food technology in the interwar years -- The
question of malnutrition between the wars -- The Second
World War : the myth of a planned diet, 1939 to 1950 --
The revival of choice : food technology, retailing and
eating in postwar Britain -- Food consumption, nutrition
and health since the Second World War -- Overview: change
in the twentieth century.
506 1 Unlimited number of concurrent users.|5UkHlHU
650 0 Diet|zGreat Britain|xHistory.
650 0 Food habits|zGreat Britain|xHistory.
856 40 |uhttps://www.jstor.org/stable/10.7722/j.ctt7zsvhx|zGo to
ebook
936 JSTOR-D-2016/17
